Sous Chef

Chef results; Inverness; On-site; GBP 26,000 - 34,000; Full time

Job summary

A prestigious seafood restaurant in a scenic Scottish coastal town is looking for a dedicated Sous Chef. This role involves leading the team, creating seasonal menus with local ingredients, and contributing personal culinary ideas to the restaurant. Ideal candidates will have fine dining experience and a strong passion for seafood.

Qualifications

• Experience as a Sous Chef in fine dining.
• Ability to work with a variety of seafood dishes.
• Strong leadership skills in a busy kitchen.

Responsibilities

• Lead the kitchen team and manage daily operations.
• Create and innovate new dishes for the menu.
• Ensure high standards of food quality and presentation.

Skills

Experience with fish

Experience with shellfish

Fine dining experience

Hard working

Passionate

Forward thinking

Can do attitude

Job description

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The Chef owner of a renowned seafood restaurant located in a stunning Scottish Coastal town is seeking a Sous Chef to join the team. The restaurant is busy all year round serving locals and destination visitors with the dishes on the menus being created not only using fresh seasonally and daily changing fish and shellfish harvested locally but also includes meat and vegetarian options. This is a hands on role and you will be leading from the front, this job will give you an opportunity to put your own ideas and dishes on the menu and make your mark.

Requirements:

The successful candidate should have experience of working with fish and shellfish dishes as a Sous Chef with fine dining experience. It is essential that you are hard working, passionate, forward thinking and have a can do attitude.

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Created on 27/06/2025 by TN United Kingdom