Sous Chef

Chef results; Hull and East Yorkshire; On-site; GBP 28,000 - 38,000; Full time

Job summary

Join a prestigious 5-star boutique hotel as a Sous Chef, where you will work closely with the Head Chef at one of their Country Inns. Lead a team in a vibrant kitchen setting, ensuring high standards of food quality and service in a dynamic environment. Ideal for a motivated professional seeking a new challenge.

Qualifications

• Proven experience in a high-volume, fresh-food operation.
• Familiarity with 1 Rosette standard.
• Knowledge of current kitchen regulations.

Responsibilities

• Assist in leading a brigade of Chefs during service.
• Maintain and elevate high standards of food quality and service.

Skills

Leadership

Food Quality Management

Communication

Job description

Job Title: Sous Chef

Location: East Riding of Yorkshire, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Reference: 8d00444f729a

Job Views: 3

Posted: 07.07.2025

Expiry Date: 21.08.2025

Job Description:

This is a fantastic opportunity to join a successful company at one of their Country Inns. They are looking for a highly motivated Sous Chef to work closely with the Head Chef in the kitchens of a 5-star boutique hotel. The hotel offers a range of busy dining options, including a 1 Rosette restaurant serving a modern British menu and Afternoon Tea. As a Sous Chef, you will assist in leading a brigade of Chefs while remaining hands-on during service. It is essential to maintain and elevate the high standards of food quality and service to ensure the venue's continued popularity.

Requirements:

This role is suitable for a Sous Chef seeking a new career challenge. Candidates must have proven experience in a high-volume, fresh-food operation, meeting at least 1 Rosette standard. Knowledge of current kitchen regulations is also essential.