Sous Chef

Everyman; Horsham; On-site; GBP 60,000 - 80,000; Part time

Job summary

A fast-growing cinema brand in Horsham is seeking a Sous Chef to maintain high kitchen standards and support daily operations. The ideal candidate will have previous kitchen experience and a passion for food and hospitality. This role offers up to £13.77 per hour and great perks including unlimited cinema tickets and discounts on food and drinks.

Benefits

Up to £13.77 per hour

Unlimited complimentary cinema tickets

50% discount on food & drinks

Wagestream membership

Employee Assistance Programme

Retail discounts via Wagestream

Cycle to Work Scheme

Staff events and socials

Qualifications

• Previous kitchen experience in a fast-paced, branded environment is essential.
• Looking for personality and enthusiasm.
• A passion for food, hospitality, and customer service.

Responsibilities

• Ensure all food leaving the kitchen meets high standards.
• Support Head Chef in daily kitchen operations.
• Deputize for the Head Chef when needed.
• Train kitchen staff.
• Manage stock levels.

Skills

Kitchen experience in a fast-paced environment

Personality and enthusiasm

Passion for food and hospitality

Team player

Job description

I’M GONNA MAKE YOU AN OFFER YOU CAN’T REFUSE.

Lights. Camera. ACTION! Do you want to be part of the revolution that’s redefining cinema?

We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for.

This is a fantastic opportunity that allows you to develop your career within a fast-expanding business with a culture entirely centred around its people.

YOU HAD ME AT HELLO.

Everyman is an independent cinema brand focused on providing a unique guest experience. As one of the fastest-growing cinema companies in Europe, Everyman is changing the way people enjoy movies—whether in stylish venues with friends, with freshly baked pizza and wine, or at curated events and Q&As. Our goal is to make every experience memorable through excellent hospitality.

YOUR MISSION, SHOULD YOU CHOOSE TO ACCEPT IT.

As Sous Chef, your responsibilities include:

• Ensuring all food leaving the kitchen meets high standards.
• Supporting the Head Chef in daily kitchen operations to provide the best guest experience.
• Deputising for the Head Chef when needed.
• Training kitchen staff as part of our Everyman family.
• Managing stock levels.

GO AHEAD. MAKE MY DAY.

• Up to £13.77 per hour, depending on experience
• Unlimited complimentary cinema tickets for you and your friends
• 50% discount on all food & drinks at Everyman (no calorie reductions!)
• Wagestream membership—access to your wages when needed
• Employee Assistance Programme by Hospitality Action, available 24/7/365
• Financial, legal, family, health, and wellbeing resources
• Retail discounts via Wagestream
• Cycle to Work Scheme
• Staff events, socials, and incentives

HERE’S LOOKING AT YOU, KID.

Previous kitchen experience in a fast-paced, branded environment is essential. We are also looking for:

• Personality and enthusiasm
• A passion for food, hospitality, and customer service
• A team player who can work independently

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Created on 30/07/2025 by TN United Kingdom