Sous Chef

Mitchells & Butlers PLC; Horsforth; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading restaurant group in Horsforth is seeking a passionate Sous Chef who enjoys working with teams and delivering exceptional food. You will lead kitchen operations in the absence of the Head Chef and support your team in achieving high standards. Flexible shifts and numerous benefits, including discounts and career progression opportunities, are offered.

Benefits

33% discount across brands

20% discount for friends and family

Opportunities for paid qualifications

Gym membership discounts

Employee helpline

Qualifications

• Experience in a similar role is preferred.
• Ability to train team members effectively.
• Strong understanding of kitchen health and safety regulations.

Responsibilities

• Run a section and ensure team works seamlessly.
• Lead in the absence of the Head Chef.
• Support food ordering and stock control.
• Manage the wider kitchen team confidently.

Skills

Team management

Food preparation

Health and hygiene compliance

Training and inspiring team

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at Miller & Carter - Horsforth, you will have a passion for serving great food, training great people, and leaving a smile on our guests' faces. You’ll run a section, ensuring your team works together seamlessly, and you will be the person to step up and lead in the absence of the Head Chef. Does this sound like you?

Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged, and cooked to perfection. We add a special touch to every occasion. If you consider yourself a steak geek, we want to hear from you.

All management employees are enrolled in our unique and industry-leading 3-day Steak School, and we are proud to be the ONLY restaurant chain awarded ‘The Masters of Steak' accreditation.


WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and access your earned pay when needed.
• Opportunities to grow with paid qualifications.
• Opportunity for progression; on average, 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers, you will receive a pension, 28 days paid holiday, high-street shopping discounts, and free shares! There's also a free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF, YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation, and stock control.
• Master the art of working with a branded menu.
• Confidently manage Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry, you don't need a CV to apply.