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Join a forward-thinking company as a Sous Chef, where your culinary skills will shine in a vibrant kitchen environment. You'll work closely with the Head Chef to create exceptional dining experiences, leading kitchen operations and maintaining high standards of food quality. With a focus on personal growth, you'll have access to superb development programs and support for your culinary journey. Enjoy a range of perks, including free meals and discounts, while being part of a family-oriented team committed to sustainability and community support. Make your next career move something special and apply now!
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As a Sous Chef at The Fox Revived in Norwood Hill, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.
And there’s plenty in it for you!
Previous experience in catering and hospitality in a restaurant, gastro pub, or hotel at junior sous, sous, or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef, you’ll be responsible for running the kitchen, driving the food culture, and keeping your team and our customers engaged with exciting new dishes.
Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!