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A leading brewery, JW Lees, is seeking a Sous Chef to join their talented kitchen team. This role includes leading the kitchen staff, supporting menu development, and maintaining high standards in food quality. The position offers great opportunities for career growth and a range of attractive benefits, including a year-end profit share.
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Proudly family owned and nearly 200 years old, JW Lees is the original modern, traditional brewer. With 150 pubs, inns, and hotels across the North West and North Wales, we are passionate about great beer, fantastic food, and memorable experiences.
We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud, Savvy, Honest, Passionate, Personal, Together.