Sous Chef

White Horse; Hemel Hempstead; On-site; GBP 24,000 - 33,000; Full time

Job summary

A family-run establishment seeks a passionate Sous Chef to join their team. You will ensure high standards of food quality and safety, support team development, and help create a memorable dining experience. The role includes a range of benefits and a commitment to your professional growth.

Benefits

Achievable bonus scheme

Family friendly policies including enhanced maternity and paternity pay

60% discounted meals when working

25% discount on food and 20% off drinks on days off

Professional training through McMullen’s GROW Programme

Full chef uniform

Qualifications

• Previous experience in a busy kitchen is essential.
• Willingness to take on responsibilities and remain calm under pressure.

Responsibilities

• Deliver food concept to company standard and exceed guest expectations.
• All aspects of food stock control including ordering and deliveries.
• Supporting Head Chef in smooth kitchen operations.

Skills

Food Safety compliance

Stock control

Team training

Job description

Pay: Up to £32,041 per annum dependant on experience

Location: Hemel Hempstead , United Kingdom

Category: Entry Level

Available from: Immediately

Finishes on: Ongoing Position

Type of work: Full Time, Indoor , Daytime Work, Weekend Work

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We’re independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you’ll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of.

Sous Chef

So, if you’re as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining experience, with full table service, a classic British menu and daily specials, then you could be our next Sous Chef at Destination Inns, an important part of the McMullen Family. We can offer you…

• An achievable bonus scheme
• Contracted 45 hours a week
• Shift flexibility
• Family friendly policies including enhanced maternity and paternity pay
• A share of gratuities
• 60% discounted meals when you are working
• 25% discount on food and 20% off drinks for you and your friends on your day off
• Fantastic training and career development through McMullen’s GROW Programme if you wish to progress
• A step into a progressive Company who treat people as a name, not a number
• Full chef uniform

Key Responsibilities of a Sous Chef

• Delivering the food concept to company standard and exceeding guest expectations
• All aspects of food stock control including ordering, deliveries, stock taking and control of wastage
• Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence
• Training and developing the kitchen team so that they can reach their potential
• All aspects of Food Safety and Health & Safety compliance in accordance with the law and company policy

Previous experience of working within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure

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