Sous Chef

Xealthcare Recruitment Ltd; Greater Manchester; On-site; GBP 60,000 - 80,000; Full time

Job summary

A reputable recruitment agency is seeking a Sous Chef for a nursing home in Ashton-under-Lyne. The role involves preparing nutritious meals, maintaining hygiene standards, and collaborating with care staff. Candidates must have previous experience in a similar setting and a compassionate approach to enhancing residents' lives. This position offers a competitive hourly rate and a supportive work environment.

Benefits

Competitive hourly rate

Structured 2-week rota

Supportive working environment

Qualifications

• Previous experience working as a Cook/Chef in a care home or nursing home setting is essential.
• Understanding of allergens and texture-modified diets.

Responsibilities

• Prepare and serve meals in accordance with menus tailored to residents' dietary needs.
• Maintain high standards of food hygiene and kitchen safety.
• Collaborate with care staff to ensure a positive dining experience.

Skills

Understanding of varied dietary requirements

Ability to work as part of a team

Compassionate approach to care

Job description

Sous Chef – Nursing Home
Location:Ashton-under-Lyne
Hourly Rate:£13.40 per hour

Shifts:7am-6pm
Hours:36 hours per week

Our client, a well-established nursing home in Ashton-under-Lyne, is currently seeking an experienced care home chefto join their kitchen team as a sous chef. This is an excellent opportunity for someone who thrives in a care-focused environment and is committed to delivering high-quality, nutritious meals for elderly residents. You will never work alone; you’ll always have a kitchen assistant working along-side with you.

Key Responsibilities:

• Prepare and serve meals in accordance with our client's menus, tailored to meet residents' individual dietary needs.
• Maintain high standards of food hygiene and kitchen safety in line with regulatory requirements (CQC, Environmental Health).
• Collaborate with care staff and Chefs to ensure a positive dining experience for residents.
• Ensure kitchen cleanliness and effective stock rotation.
• Assist with menu planning and food ordering as required.

Requirements:

• Previous experience working as a Cook/Chef in a care home or nursing home setting is essential.
• Understanding of varied dietary requirements, allergens, and texture-modified diets.
• Ability to work with the Chefs as part of a team.
• A compassionate approach and commitment to enhancing the lives of older people.

What Our Client Offers:

• Competitive hourly rate of £13.40 per hour
• A consistent, structured 2-week rota for stability and work/life balance
• A supportive and respectful working environment
• The chance to truly make a difference to residents' daily lives through your cooking

Ready to Apply?

If you're an experienced Chef with a background in care settings and a passion for making a difference, we’d love to hear from you.

Reference Number: TW-15787