Sous Chef

PRS; Greater London; Presencial; GBP 50.000 - 65.000; Jornada completa

Descripción de la vacante

PRS in London is seeking a talented Sous Chef to join a high-profile restaurant known for seasonal menus, exceptional produce and creative modern British cooking.

You will work closely with the Head Chef to lead the kitchen, deliver consistently high standards and ensure smooth service, with opportunities to influence menus and ingredient choices.

This is a quality-driven environment offering scope for growth and development within a busy, supportive team.

Formación

• Experience as Sous Chef or a strong Junior Sous Chef ready to progress.
• A background in quality-led restaurants and modern British or seasonal cooking.
• Strong technical skills and a passion for excellent ingredients.
• A confident leader who thrives in a busy kitchen and takes pride in consistency.

Responsabilidades

• Supporting the Head Chef with daily kitchen operations and service.
• Contributing to seasonal menus and specials.
• Leading, motivating and developing junior chefs.
• Maintaining excellent standards of food quality, presentation and hygiene.
• Managing preparation, stock control and kitchen organisation.

Conocimientos

Sous Chef experience

Leadership

Menu development

Seasonal cooking

Quality ingredients

Kitchen operations

Descripción del empleo

Salary: £50,000+ DOE Closed Mondays South London

We are seeking a talented and ambitious Sous Chef to join a highly regarded London restaurant known for its seasonal menus, exceptional produce and creative approach to modern British cooking.

This is an excellent opportunity to join a quality-driven kitchen where flavour, seasonality and ingredient-led cooking are at the heart of everything.

The Opportunity

• Salary of £50,000+, dependent on experience.
• Work with exceptional seasonal produce in a creative, quality-focused kitchen.
• Contribute to menu development and the continued success of the kitchen.
• Opportunities for professional growth and development.

The Role

Working closely with the Head Chef, you will help lead the kitchen, deliver consistently high standards and ensure smooth, efficient service.

Key responsibilities include:

• Supporting the Head Chef with daily kitchen operations and service.
• Contributing to seasonal menus and specials.
• Leading, motivating and developing junior chefs.
• Maintaining excellent standards of food quality, presentation and hygiene.
• Managing preparation, stock control and kitchen organisation.

The Ideal Candidate

• Experience as a Sous Chef or a strong Junior Sous Chef ready to progress.
• A background in quality-led restaurants and modern British or seasonal cooking.
• Strong technical skills and a passion for excellent ingredients.
• A confident leader who thrives in a busy kitchen and takes pride in consistency.

If you are passionate about great produce, creative cooking and leading a team, we would love to hear from you.