Sous Chef

Firmdale Hotels; Greater London; Hybrid; GBP 38,000 - 52,000; Full time

Benefits offered by this job

Service charge

Health cash plan

Discounts and cinema tickets

Complimentary meals on shift

Training and development

Job summary

Firmdale Hotels, at the Charlotte Street Hotel in London, is seeking a Sous Chef to lead and develop our kitchen team, delivering outstanding culinary experiences with consistent service. You will drive excellence in food preparation and presentation while upholding high standards of knowledge and techniques.

With a focus on team leadership, you will organise kitchen operations, ensure safety and hygiene, and collaborate across departments to guarantee a seamless guest experience.

Qualifications

• 2 years proven experience in a similar role within a high-quality kitchen.
• Strong organisational and communication skills.
• Dedication to maintaining the highest standards of food safety and hygiene.

Responsibilities

• Lead and mentor the kitchen team to achieve excellence in food preparation and presentation.
• Maintain high standards of food knowledge and culinary techniques.
• Organise and manage the kitchen operations to ensure efficiency and quality.
• Communicate effectively with team members and other departments to guarantee seamless service.
• Uphold a commitment to using fresh, high-quality ingredients to create memorable dishes.

Skills

Leadership

Team management

Food knowledge

Communication

Attention to detail

Job description

Are you passionate about culinary excellence and looking for an exciting new challenge? Firmdale Hotels invites you to become part of our award-winning team at the Charlotte Street Hotel. Known for our vibrant atmosphere and exceptional service, Firmdale Hotels offers a dynamic and supportive work environment where you can thrive and grow your career.

As a Sous Chef, you will play a crucial role in our kitchen, leading and developing our talented team to deliver outstanding culinary experiences. Your managerial skills will ensure smooth and consistent service, while your creativity and attention to detail will elevate our dishes to the highest standards.

Responsibilities

• Lead and mentor the kitchen team to achieve excellence in food preparation and presentation.
• Maintain high standards of food knowledge and culinary techniques.
• Organise and manage the kitchen operations to ensure efficiency and quality.
• Communicate effectively with team members and other departments to guarantee seamless service.
• Uphold a commitment to using fresh, high-quality ingredients to create memorable dishes.

What you Need

• 2 years proven experience in a similar role within a high-quality kitchen.
• Exceptional attention to detail and a passion for food.
• Strong organisational and communication skills.
• Ability to inspire and lead a team with confidence and enthusiasm.
• Dedication to maintaining the highest standards of food safety and hygiene.
  

What We Offer

• We offer a competitive salary plus service charge and benefits to be discussed at venue
• Access to Stream our financial wellbeing app. Stream your accrued earnings before pay day, benefit from everyday savings and real time financial coaching.
• Health cash plan(including contributions towards dental, optical, alternative and complementary therapies)
• Discounted cinema tickets, gym membership, travel, retailers and restaurants
• Complimentary meals on shift
• Referral bonus scheme for recommending top talent
• Flexible scheduling without split shifts
• Dry cleaning service for work attire and discounted personal dry cleaning
• Enhanced holiday allowance based on length of service
• Season ticket loan for convenient commuting
• Ongoing training, professional development, and fully funded English lessons
• Regular social events, team activities, and fitness sessions
• Benefits like cycle to work scheme and annual long service awards
• One allocated paid day per year for volunteering work
• Exclusive discounts at Design Hotels, staff sales, spa discounts, and product perks
• And much more!!

About Us

Located in the heart of Fitzrovia, known for its acclaimed restaurants, independent cafés and boutique shops, Charlotte Street Hotel is an intimate hotel with real character and personality. Owner Kit Kemp's fearless signature style fills every corner: bold colour, rich pattern and exceptional craft, all woven together as a heartfelt homage to the Bloomsbury Group, the celebrated circle of artists and writers who gathered just a few streets away.

With Soho a minute's walk away and some of the city's most exciting theatres, bars and restaurants right on the doorstep, this is a hotel that inspires everyone who works within it. We look for people who bring curiosity and warmth, and who take genuine pride in creating something special for every guest.

You can see a full list of our awards and accolades here: https://www.firmdalehotels.com/b/awards-accolades/

• Sunday Times Best Places to Work 2024, 2025 & 2026
• One Michelin Key, 2024, 2025
• One AA Rosette for Culinary Excellence, Oscar Bar & Restaurant, 2026
• Best Afternoon Tea, Country & Townhouse, 2024

Firmdale Hotels was founded in London, in 1985 by husband and wife team, Tim and Kit Kemp. Today, Firmdale has grown to include hotels and private residences across London and New York as well restaurants, bars, spas, an online shop, interior design studio and Laundry facility.

Firmdale Hotels welcomes applicants from all backgrounds and is committed to an inclusive workplace. Please let us know if you need adjustments during the recruitment process.

In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.