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Bill's Soho is seeking a Sous Chef to lead kitchen operations when the Head Chef is off and to deliver guests exceptional meals.
The role offers a top salary of £50,500 with paid overtime, opportunities for progression, and a range of employee benefits designed to support your work-life balance.
Everyone Leaves Happy, this is our mission, and it runs through everything we do.
It means taking care of our guests, of course, but it also means taking care of you and the peopleyou work with.
When we look out for each other, support each other, and celebrate every little win, we create an environment where happiness naturally spreads. That's the Bill's way.
Being a Sous Chef at Bill's Soho, we will pay you top salary of £50500 (not including paid overtime!) and we ask that you are able to
Take the lead when your Head Chef is off - it's your time to shine.
Love food ... know your specs, make the food with care
Be guest focused, make sure your shifts deliver great food, on time
Not sure how to get there?
We are proud of our ability to give our Managers career progression, with robust training plans already in place, our 'Grow to Lead' program develops our managers over 12 months to be ready for the next steps in their careers, as well as providing you with a Level 3 Leadership and Management Qualification as part of the course