Sous Chef

Young's - Surrey; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

Young's in Surrey is seeking a talented Sous Chef to join their dynamic team. This role offers flexibility in shifts and the opportunity to work across over 220 pubs. You will be responsible for leading your team, ensuring quality service, and developing exciting new dishes. Enjoy benefits such as an apprenticeship scheme, holiday accrual, and a generous discount in all Young's locations.

Benefits

20% discount in all Young’s pubs and hotels

Access to Apprenticeship Scheme, Development Programmes, and Chef Academy

Accruing holidays

Share Save Scheme

Company Pension Scheme

Free meals during the shift

Flexibility to build your own rota

Qualifications

• Experience as a Sous Chef or Senior CDP.
• Proven ability to lead and develop a team.
• Hands-on experience in a busy kitchen environment.

Responsibilities

• Manage kitchen staff rota and training.
• Design and deliver new dishes and daily specials.
• Drive sales through engagement with teams.

Skills

Leadership

Communication

Planning

Organisational skills

Job description

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TheRamAgencyis Young’s very own internalagency, giving you the power to pick your working hours and we're looking to hire more talented chefs in Surrey! You’ll be looked after by our excellent General Manager, Monse, and simply hop online to view shifts and build your rota to suit your lifestyle. We have shifts available daily, across our estate of over 220 pubs. You will be employed by Youngs; have all the benefits of being employed with us and all the flexibility that allows you to work when you want to!

What we offer our Sous Chefs:

• From £15.50 per hour
• Build your own rota
• Access to our Apprenticeship Scheme, Development Programmes and Chef Academy
• Accruing holidays
• 20% discount in all Young’s pubs and hotels
• Share Save Scheme
• Company Pension Scheme
• Free meals during the shift

What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef, you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion for leading and developing a team
• Be an active hands-on Chef with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively always
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls regarding both GP and labour
• Have a proactive approach to driving sales and delivering growth, through engagement with both kitchen and front-of-house teams

Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!