Sous Chef

Urban Leisure Group; Greater London; Sur place; GBP 32 000 - 42 000; Plein temps

Avantages offerts par ce poste

Base rate & service charge

Paid overtime

Joining bonus £100

Referral bonus up to £1000

Profit sharing bonus

Extra paid holiday per year

WageStream access

Hospitality Rewards

35% off food & drink

Cycle to work

Wine at cost

Nursery benefits

Personalised training

Supplier visits & masterclasses

Summer & Christmas parties

Birthday £75 tab

Charity opportunities

Professional development

Funded apprenticeships

Come as you are culture

Résumé du poste

Urban Leisure Group in London is seeking an ambitious Sous Chef to work closely with the Head Chef, delivering honest, tasty food and leading the kitchen team to maintain quality and consistency across all services.

You will assist in day-to-day kitchen operations, help with menu development, training, and staff scheduling, and contribute to a healthy, collaborative kitchen culture in a multi-venue casual dining group.

Qualifications

• Experience in a professional kitchen preferred.
• Strong leadership and team management skills.
• Commitment to food safety and quality standards.

Responsabilités

• Work closely with Head Chef to deliver honest, tasty food and maintain quality across services.
• Lead, train and develop kitchen staff; manage daily kitchen operations and service flow.
• Assist in menu development, stock control and scheduling to support multi-venue operations.

Description du poste

ULG is a collective of 8 venues across London, each with its own unique personality. We are a young, diverse group, dedicated to creating great neighbourhood spaces and supporting our people, our community, and our world. We offer a great place to work with opportunities for all to grow in a culture based on kindness, quality, simplicity, and loving what you do.

We’re looking for an ambitious, enthusiastic and experienced Sous Chef to join our team and to help delight our local community with honest, tasty food. You will work closely with your Head Chef to deliver a healthy business and to nurture and develop the kitchen team. You will support in all aspects of the day to day running of the kitchen and work with your team to deliver smooth, enjoyable services whilst maintaining quality and consistency of all dishes.

What you can look forward to when you join ULG:

• A competitive package made up of base rate & service charge
• Paid overtime
• A £100 voucher joining bonus
• Team Member referral bonus of up to £1000
• Profit sharing bonus scheme
• An extra day of paid holiday for each consecutive year of service
• Pre payday access to your wages through WageStream
• Membership of Hospitality Rewards with access to hundreds of perks and discounts, along with wellbeing support & GP access
• 35% off food and drink in ULG venues for you and up to 2 guests
• Cycle to Work Scheme
• Cost price wine through our fabulous suppliers
• Workplace Nursery Benefits Scheme
• Personalised training at every stage of your career
• Supplier visits and masterclasses - think breweries, wineries, butchery & farms
• Summer & Christmas parties every year
• A £75 ULG tab on your birthday for you and a guest (for use within 2 weeks of your birthday)
• Charity opportunities
• Professional development - WSET, Personal License, First Aid, Training Skills etc.
• Funded apprenticeships in Leadership & Management.
• Come as you are - be part of a creative, diverse, and inclusive culture

Get in touch if you're ready for a new challenge, we can’t wait to meet you!

Learn more about our venues and people by following us at https://www.instagram.com/urban_leisure_group/

Diversity & Inclusion ULG is committed to being inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and disability. We work hard to create an environment where everyone, from any background, can be happy, comfortable and successful at work.

Accessibility and Adjustments We are committed to providing reasonable adjustments throughout our recruitment process and we’ll always endeavour to be as accommodating as possible. If you would like to discuss any specific requirements, please get in touch with the Head of People & Culture, Prue Stamp at [e-mail].