Sous Chef

Paradise cove; Greater London; On-site; GBP 2,000 - 3,000; Full time

Job summary

An established community restaurant is seeking a full-time Sous - Head Chef to join their passionate team. This role is perfect for a dedicated CPD chef eager to enhance their kitchen management skills while contributing to a vibrant culinary experience. With a focus on innovative dishes, including unique offerings like jerk pineapple, this intimate space values great customer service and aims to provide staff stability. Join a humble brand with big ideas and make a meaningful impact in a supportive environment that champions diversity and inclusion.

Qualifications

• Strong CPD chef looking to develop kitchen management skills.
• Passion for culinary excellence and customer service.

Responsibilities

• Join a small team to prepare and serve dishes in an intimate restaurant.
• Engage in continuing professional development and enhance skills.

Skills

Kitchen Management

CPD (Continuing Professional Development)

Customer Service

Education

Level 2 - 3 Qualification in Culinary Arts

Job description

SEEKING FULL TIME SOUS - HEAD CHEF TO JOIN PARADISE COVE. 54 hours available including prep and service. Paradise Cove is now looking for a full-time chef. This role would suit a strong CPD chef looking to develop their kitchen management skills, or a strong CPD chef looking to be part of a team. We encourage continuing professional development and would welcome the candidate to engage in a level 2 - 3 qualification. A strong passion to do the best is a must.

We’re a small intimate space, striving to do new things, currently it’s jerk pineapple.

Experience: Required
Employment: Full-time
Schedule: Tuesday - Sunday
Salary: £2,000 – £2,600 monthly
Starting time: Immediate start!

About Paradise Cove:
Paradise Cove is a small community restaurant that prides itself on great customer service. We are a humble brand with big ideas. We love to offer staff stability and pledge to help those from marginalised backgrounds.