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Sous Chef
The Crazy Bear Group
Greater London, Beaconsfield
On-site
GBP 30,000 - 50,000
Full time
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Job summary
An established industry player in fine dining is seeking a passionate Sous Chef to join their team in Beaconsfield. This role offers the chance to work with premium ingredients and lead a talented kitchen team towards Michelin-level excellence. You'll be responsible for menu development, ensuring top-notch food safety, and maintaining high standards of food preparation and presentation. With a focus on creativity and precision, this position promises a rewarding experience in a luxurious setting. If you're ready to elevate your culinary career and be part of an exceptional dining experience, this opportunity is for you.
Benefits
Qualifications
- Passion for fine dining and achieving Michelin-level excellence.
- Experience in leading kitchen teams and maintaining high standards.
Responsibilities
- Collaborate with the Head Chef in developing seasonal menus.
- Lead the kitchen team to ensure quality and consistency.
Skills
Education
Tools
Job description
Sous Chef – Fine Dining – Beaconsfield
Do you have a passion for fine dining and a drive to achieve Michelin-level excellence? Join the Crazy Bear Hotel in Beaconsfield as our Sous Chef. You’ll play a pivotal role in crafting exceptional, seasonally inspired dishes that elevate our guests’ dining experience. This is an exciting opportunity to lead in a high-quality kitchen with premium ingredients.
Sous Chef Benefits:
- On Target Earnings up to £50,000 per annum
- Extensive career development and training opportunities.
- 50% staff discount across the Crazy Bear Group, including hotel stays, fine dining, and Thai massage treatments
- Complimentary meals on duty
- £500 recruitment referral bonus for successful applicants
- 28 days’ annual leave
- Pension scheme
Sous Chef Duties:
- Collaborate with the Head Chef in menu development, focusing on locally sourced, sustainable ingredients such as rare-breed meats and fresh, seasonal produce
- Lead and inspire the kitchen team, ensuring the highest standards of food preparation and presentation that align with Michelin aspirations
- Maintain strict food safety and hygiene practices
- Oversee kitchen operations during busy service, ensuring consistency and quality in every dish
- Monitor stock levels, ordering, and wastage to maintain efficiency and profitability
- Work closely with the front-of-house team to ensure seamless service and an unforgettable dining experience
- Adapt to a flexible schedule, including weekends and holidays, to meet the demands of a high-end, fine-dining kitchen
At The Crazy Bear Group, we are all about delivering excellence. Our boutique hotel in Beaconsfield is renowned for its attention to detail, offering guests not only luxurious surroundings but also an extraordinary dining experience. With 48 elaborately designed bedrooms, award-winning English and Thai restaurants, and a cocktail bar, we provide a unique setting that encourages both creativity and precision in the kitchen.
Ready to be part of something exceptional? Apply now and help us push the boundaries of fine dining at The Crazy Bear.
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