Sous Chef

TN United Kingdom; Glossop; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join an innovative culinary team as a Sous Chef, where your passion for real cooking will shine. This role offers the chance to lead a dedicated kitchen team, ensuring exceptional food quality and safety standards. You'll be at the forefront of a vibrant kitchen environment, where fresh, high-quality ingredients are prioritized. With opportunities for personal development and a supportive workplace culture, this position is perfect for those looking to advance their culinary career in a fast-growing business. Enjoy competitive perks, including overtime pay, staff discounts, and a dynamic work atmosphere.

Benefits

Overtime pay

Staff food on every shift

50% off staff discount

28 days holiday

Enhanced maternity and paternity pay

Company pension scheme

Long service awards

Tips shared equally

Christmas and Boxing Day off

Personal development opportunities

Qualifications

• Experience as a Sous Chef or Junior Sous Chef.
• Strong kitchen skills with fresh ingredients.

Responsibilities

• Lead kitchen shifts and ensure effective operations.
• Maintain high standards of food quality and safety.

Skills

Kitchen Management

Food Preparation

Health & Safety Compliance

Communication Skills

Team Leadership

Education

Culinary Arts Certification

Job description

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You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chef's go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out.

You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety, Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5-star kitchen standards. You'll be on it. Like a chef's bonnet.

The Good Stuff

• Overtime pay for every hour worked over contracted hours!
• Staff food on every shift
• 50% off staff discount to enjoy outside working hours from day one
• 28 days holiday (inclusive of Bank Holidays) pro rata
• Enhanced maternity and paternity pay after 2 years of service
• The most talked-about staff party in hospitality - Loungefest!
• Competitions and incentives (like jetting off on an all-expenses-paid trip with one of our suppliers)
• Company pension scheme
• Long service awards
• Power over your pay with Wagestream
• Emotional and practical support via the Licensed Trade Charity
• Great opportunity for personal development and career progression in a fast-growing business
• Tips shared equally across the team, based on hours worked
• Christmas and Boxing Day off!

What you'll bring

• You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager looking to take the next step in your career.
• You will have experience working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
• Your work ethic involves rolling up your sleeves, getting stuck in, and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high-performing team.
• Extremely driven and relentless at deconstructing the can't mentality.
• Familiar with KPIs and making decisions in the absence of the Head Chef considering labour, stock, food safety requirements, and others.
• Epic communication skills with the ability to manage stakeholders and build rapport and trust (with our Ops Chefs and Ops Managers).
• Strong knowledge of best practices around rota scheduling, sales and labour forecasts, reporting, recruitment, HR, etc.
• You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs, and Sous Chefs.

If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram