Sous Chef

Bella Italia Glasgow Sauchiehall

Glasgow

In loco

GBP 17.000 - 22.000

Tempo pieno

3 giorni fa
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Vantaggi offerti da questo lavoro

Hourly pay with tronç
Staff discounts – 50%
Flexible contracts
Referral bonus
Career development
Wellbeing & support
Free meals on shift
Wages access before payday
Exclusive savings & perks

Descrizione del lavoro

Bella Italia Glasgow Sauchiehall is looking for a passionate Sous Chef to join our busy kitchen. You’ll organise, coordinate, and deliver service across one or more sections, support the head chef, and help maintain the highest standards of cleanliness and food quality.

We offer hourly pay with the opportunity to earn tronc, generous discounts, flexible contracts, referral bonuses, career development, wellbeing support, and a range of staff perks.

Descrizione del lavoro

  • At Bella Italia, we believe the best moments in life arespent with loved ones sharing food, friendship, laughter, and the joy of theItalian table. If you’re passionate about great food and ready to bring energyand creativity to the kitchen, this job has you written all over it!

Come andbe part of our family as a Sous Chef.

Why Join Bella?

We know that happy teams create the best experiences, so weoffer:

  • Hourly pay and opportunity to earn Tronc.
  • Amazing Discounts – 50% off food and drinkacross all Big Table Group brands and 25% for friends & family.
  • Flexible Working – Negotiable contracts to suityour lifestyle.
  • Referral Bonus – Get rewarded for bringing greatpeople on board!
  • Career Growth – Fully funded Production ChefLevel 2 apprenticeships and development programs
  • Wellbeing & Support – Our Employee Assistance Programme includes a 24/7 virtual GP, mental health support, healthcare cash plan, dental plan, counselling, fitness & diet plans.
  • Perks & Rewards – Free meals on shift,referral bonuses, access to wages before payday, discounted gym memberships,and exclusive savings on theme parks, shopping, and more!
  • Team Celebrations – Competitions, team parties,and even a chance to win e-points to spend on your favourite retailers
What You’ll Do as a Sous Chef:
  • Organise, coordinate, and deliver service acrossone or more sections in our fast-paced kitchen.
  • Work closely unsupervised and with the kitchen team to producedelicious dishes to specification.
  • Support and guide chefs, kitchen assistants and porters
  • Ensure the kitchen is prepped and organisedfor service
  • Maintain a spotless kitchen, ensuring thehighest standards of cleanliness and hygiene.
  • Complete opening and closing checklists, ensuring daily and weekly cleaning schedules are carried out to legal and brand standards
  • Take responsibility for ordering stock.
  • Ensure the kitchen stock deficit is at a minimum by being responsible for food stock security.
  • Lead the kitchen team and take additional responsibilities in the head chef's absence.
  • Undertake any other reasonable duties, as requested.
Who We’re Looking For:

If you love food, enjoy working as part of a close‑knit team, and thrive in a fast‑paced kitchen environment, you could be exactly who we’re looking for.

At Bella Italia, our kitchens are the heartbeat of the restaurant. From prepping fresh ingredients to cooking dishes our guests love, you’ll play a key role in delivering great food, every time. You’ll be part of a supportive, friendly team where you can learn new skills, build confidence, and take pride in what you do.

We’re proud to be an inclusive workplace where everyone belongs. If you need any reasonable adjustments during the hiring process, just let us know – we’re always happy to help.

Thinking about using AI tools for your application? They can help you get started, but what really stands out to us is you – your enthusiasm, teamwork, and willingness to get stuck in.

What’s the process?
Application → CV review → interview → offer and onboarding

Join the Bella Italia family today and work somewhere awesome! Don’t just take our word for it we’re proud to be named in The Sunday Times Best Places to Work 2026.

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