Sous Chef

Malmaison Belfast; Glasgow; On-site; GBP 60,000 - 80,000; Full time

Job summary

A popular hotel chain in Glasgow is seeking an experienced Sous Chef to support the Head Chef in delivering exceptional standards in a fast-paced environment. Ideal candidates will have culinary experience and a passion for developing their team. Opportunities for progression within the organization are strongly encouraged, making this a great place to build your culinary career.

Benefits

On-the-job training

Nationally recognized apprenticeships

Career progression opportunities

Qualifications

• Experience as a Sous Chef in a fast-paced kitchen.
• Ability to develop team skills effectively.
• Strong understanding of menu creation and presentation.

Responsibilities

• Support the Head Chef in daily kitchen operations.
• Ensure team adheres to brand standards.
• Train and develop junior kitchen staff.

Skills

Team management

Culinary skills

Ability to work under pressure

Job description

Sous Chef, Malmaison

Competitive salary to be discussed at interview, Hours 40

Type of contract: Full Time

Location: Malmaison Glasgow

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Malmaison

At Malmaison, forty percent of all revenue comes from catering sales. In many of our hotels, we can be busier in our Brasseries than most local restaurants! This gives our chef brigades a great opportunity to develop themselves within our kitchens. Learning new skills, working in fast-paced environments under pressure, and sometimes with produce they haven't worked with before.

We offer on-the-job training in-house as well as working with our training provider to offer nationally recognized apprenticeships. If you want to progress your career, a Mal kitchen is the place to do it. Over 50% of our Head Chefs have been promoted from within, with 3 starting their journey as kitchen porters.

Working as Sous Chef in the kitchen, you will support the Head Chef by ensuring the team delivers the brand standards in a smooth and consistent manner. Ideally, you will have worked at this level before and be able to demonstrate your skills when developing the team beneath you.

Do you want to be part of something different, working with the best food, drink, and a brand you can be proud of?

We create memories that our guests never forget. This could be the next step for you into a Head Chef role – we actively encourage internal development and progression. Onwards and upwards!

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