Sous Chef

Scotsman; Glasgow; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player in the hospitality sector is seeking an ambitious Sous Chef to join their vibrant kitchen team. This role offers the chance to work with the finest seasonal ingredients, contribute to menu development, and lead a dedicated team in a fast-paced environment. With a focus on quality and creativity, you will be instrumental in delivering exceptional dishes while maintaining high standards. The company provides excellent pay, tips, and a range of benefits, making it an exciting opportunity for culinary professionals looking to advance their careers.

Benefits

TRONC electronic tips

Wagestream

30% off food and cinema tickets

Hotel and Apartment discounts

Access to Scotsman Perks Benefits Portal

Staff meals on duty

Flexible working opportunities

Career development through Scotsman Steps

Head Office Development Days

Refer a Friend Scheme

Qualifications

• Previous experience as a Sous Chef or Senior Chef de Partie.
• Strong culinary skills with a passion for fresh ingredients.

Responsibilities

• Assist the Head Chef in managing kitchen operations.
• Contribute to menu development with creative dishes.
• Lead and mentor the kitchen team.

Skills

Culinary Skills

Leadership

Organizational Skills

Teamwork

Attention to Detail

Education

Experience as Sous Chef or Senior Chef de Partie

Job description

About Us:

The Bothy is aScottish restaurant set in a beautiful 150-year-old converted farmhouse in the heart of Glasgow’s West end.

We are looking for an ambitious and creative sous chef to support & learn from our experienced and talented head chef.

Working with the best produce Scotland has to offer delivered by award winning suppliers. Every dish is made from scratch in our newly refurbished kitchen. We fillet and bone whole fish and meat is butchered in-house. Our menus change seasonally, and you will have input into new dishes on our a la carte menu. Expect to learn new skills and techniques and be challenged every day.

Our standards are high. Commitment and hard are the minimum expected. The rewards are a fulfilling career where you can be proud of every plate that leaves the kitchen. We offer excellent pay, Tronc tips, achievable bonuses and company benefits.

The Scotsman Group is one of Scotland's leading hospitality groups, known for our diverse portfolio of high-quality venues across the country. From bustling pubs and iconic bars to boutique hotels and fine dining restaurants, we’re committed to creating memorable experiences and delivering exceptional service to our guests. Each of our locations reflects a unique character, blending traditional Scottish charm with modern flair, making them ideal for locals and visitors alike.

Job Overview:As aSous Chefyou will play a key role in the day-to-day running of our kitchen. You will work alongside our Head Chef to deliver exceptional dishes, maintain high standards, and lead a team of dedicated chefs. We’re looking for someone with a love for fresh, seasonal ingredients, who thrives in a fast-paced environment, and is ready to inspire others.

Key Responsibilities:

• Assistthe Head Chef in managing all kitchen operations, ensuring quality, efficiency, and consistency.
• Contribute tomenu development with creative and seasonal dishes.
• Lead and mentorthe kitchen team, fostering a positive and collaborative environment.
• Overseefood preparation and cooking, ensuring all dishes meet our high standards.
• Maintaina safe, clean, and organised kitchen, complying with all health and safety regulations.
• Assist withordering, inventory management, and food cost control.

What We’re Looking For:

• Previous experienceas a Sous Chef or a Senior Chef de Partie ready to take the next step.
• Strong culinary skillswith a passion for working with fresh, locally-sourced ingredients.
• Leadership abilitieswith a focus on teamwork and development.
• Excellent organisational skillsand attention to detail.
• Ability to thriveunder pressure and maintain composure in a busy kitchen.
• A commitment todelivering top-quality food and service.

What We Offer:

As part of Scotsman Hospitality, you will have access to the following benefits that include:

• TRONC electronic tips– Our staff keep 100% of tips earned in venues.
• Wagestream– Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
• 30% offof food and cinema tickets in all of our venues across Scotland.
• Hotel and Apartment discounts.
• Access toScotsman Perks Benefits Portal.
• Staff mealson duty.
• Flexibleworking opportunities.
• Career developmentthrough our Scotsman Steps training programme.
• Head Office Development Days.
• Refer a Friend Scheme.

Next Steps:If you’re ready to take your culinary career to the next level, apply now and one of our friendly team will be in touch!