Sous Chef

Malmaison Hotel Du Vin Holdings Limited; Glasgow; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading hospitality group in Glasgow is looking for a Sous Chef to support the Head Chef and help maintain brand standards. Candidates should have experience in a similar role and a passion for culinary excellence. The role offers competitive pay, career progression, and numerous employee perks including discounted room rates and funded apprenticeship programs.

Benefits

Heavily discounted staff room rates

35% off dining bills

Fully funded apprenticeship programs

Cycle-to-work scheme

Healthcare cash plans

Complimentary stays on anniversaries

Qualifications

• Experience in a similar role at a kitchen level.
• Ability to support Head Chef in maintaining standards.
• Demonstrated skills in team development.

Responsibilities

• Support the Head Chef by ensuring team delivers brand standards.
• Assist in training and development of junior kitchen staff.

Skills

Team development

Culinary skills

Fast-paced environment ability

Job description

Sous Chef, Malmaison
Competitive salary to be discussed at interview, Hours 40
Type of contract: Full Time
Location: Malmaison Glasgow

Get paid for doing what you love, enjoy loads of perks and benefits, learn new skills, and build a career for life with Malmaison.

At Malmaison, forty percent of all revenue comes from catering sales. In many of our hotels, we can be busier in our brasseries than most local restaurants! This provides our chef brigades with great opportunities to develop their skills within our kitchens. You will learn new skills, work in fast-paced environments under pressure, and sometimes handle produce you haven't worked with before.

We offer on-the-job training in-house as well as nationally recognized apprenticeships through our training providers. If you want to progress your career, a Mal kitchen is the place to do it. Over 50% of our Head Chefs have been promoted from within, with three starting their journey as kitchen porters.

As a Sous Chef, you will support the Head Chef by ensuring the team delivers brand standards smoothly and consistently. Ideally, you will have worked at this level before and be able to demonstrate your skills in team development.

Do you want to be part of something different, working with the best food, drink, and a brand you can be proud of?

We create memories that our guests never forget. This could be your next step into a Head Chef role – we actively encourage internal development and progression. Onwards and upwards!

In addition to competitive pay, we offer:

• Heavily discounted staff room rates at Malmaison, Hotel du Vin, and Frasers Hospitality, with rooms from £65 per night.
• Discounted friends and family room rates with 50% off the best available rate.
• 35% off your bill when dining in our brasseries and bistros.
• Fully funded apprenticeship programs supporting your career development.
• High street discounts on shops, experiences, holidays, and more.
• Cycle-to-work scheme – save up to 40% on bikes.
• Healthcare cash plans including dental, optical, and medical coverage from £5/month.
• Referral schemes paying up to £1500 for successful employee referrals.
• A professional uniform that looks sharp and modern.
• Wellness & National Campaign Days promoting activities like Pay Day Lunches, National Popcorn Day, and Mental Health Awareness Week.
• Partnership with Wagestream, allowing instant access to earned wages, real-time wage tracking, and money management tips.
• Complimentary stays on your 1st, 3rd, and 5th anniversaries, including dinner, bed, and breakfast.
• Support for The Brain Charity, aiding those with neurological conditions.
• Employee Assistance Programme – free, confidential advice available 24/7 for you and your family.

Our Sustainability Goals include:

• 100% renewable energy for our electricity, mainly from UK wind farms.
• Recycling at least 70% of hotel waste, championed by our Sustainability Council.
• Transition to chemical-free cleaning systems and eco-friendly kitchen practices.
• Providing two paid days annually for volunteering with sustainable charities.

Interested? Click Apply Now.

Frasers Hospitality, Malmaison & Hotel du Vin are equal opportunity employers and welcome applications from all qualified individuals regardless of race, sex, disability, religion, sexual orientation, or age.