sous chef

wagamama; Gateshead; On-site; GBP 30,000 - 36,000; Full time

Benefits offered by this job

Staff meals on shift

Annual bonus

Discounts for friends & family

Wagestream access

Parental leave benefits

Brand discounts

Job summary

wagamama in Gateshead is seeking a sous chef to lead shifts and support the kitchen team, ensuring every bowl is prepared to order with big energy and bold flavours.

You will work with the management team to run a vibrant kitchen, coach on the go, and focus on health and safety standards while monitoring gross profit, stock and labour costs. The role celebrates growth and teamwork.

Qualifications

• Training and developing others to help them be the best they can be and maintaining high standards.
• Managing the line, planning shifts to ensure the right cover and coaching the team.
• Experience in food health and safety standards, understanding kitchen financials including gross profit, stock control and labour costs.
• Celebrate success with the team, recognise what drives individuals and their needs.

Responsibilities

• Work closely with the management team to run a vibrant, high-performing kitchen.
• Lead the kitchen with pride, ensuring every dish is fresh, bold and full of flavour.
• Support your team, making them feel seen, supported and proud of their work.
• Nurture your team to grow, not just hit targets.
• Apply kaizen mindset to spot improvements and make them happen.

Skills

Team leadership

Shift planning

Food safety

Cost control

Continuous improvement

Job description

sous chef | full time

at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. no microwaves, no shortcuts, just big energy and bigger flavours. as a sous chef, you’ll support leading the shifts and the kitchen team while making sure every bowl is something to be proud of

what you’ll be doing

• working closely with the rest of the management team to run a vibrant and high-performing kitchen
• leading the kitchen with pride, making sure every dish is fresh, bold and full of flavour
• helping your team feel seen, supported, and proud of what they do
• nurturing your team to grow, not just hit targets
• thinking with a kaizen mindset - constantly spotting the little ways we can do things better, then making them happen

you’ll love this role if you...

• are passionate about supporting your team, focusing on training and developing others to help them be the best they can be and maintaining high standards
• are experienced in managing the line, planning shifts to make sure we have the right cover and love working with the team, coaching on the go
• have experience in supporting with your kitchen’s food, health and safety standards, understanding financial performance of a kitchen including gross profit, stock control and labour costs
• love to celebrate success with your team, recognising what drives individuals and their needs

what you’ll get

• a culture that backs your growth, wellbeing + individuality
• up to £1,000 annual bonus
• biweekly pay and a share of tips
• 50% off for friends and family
• free meals on shift
• early access to earned pay with wagestream
• 26 weeks full pay and 13 weeks half pay for new parents
• 30% off at other TRG brands (brunning & price pubs, barburrito and more)

in addition to this, we offer the usual benefits such as pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, discounted gym memberships and long service awards

we’re proud to be a disability confident employer. no matter where you’re from or who you are, you’ve got a seat at our bench