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Sous Chef
Crazy Bear
Forty Green
On-site
GBP 30,000 - 40,000
Full time
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Job summary
Join a prestigious hotel as a Sous Chef, where your culinary passion meets Michelin-level standards. This role offers the chance to lead a talented kitchen team, crafting exceptional dishes with locally sourced ingredients. You'll maintain the highest food safety practices while inspiring creativity and precision in a luxurious setting. With extensive career development opportunities and a supportive environment, this position is perfect for those looking to elevate their culinary career. Be part of a team that values excellence and innovation in fine dining, and make a significant impact on guests' experiences.
Benefits
Qualifications
- Experience in fine dining or high-quality culinary environments.
- Strong leadership skills to inspire the kitchen team.
Responsibilities
- Collaborate on menu development with a focus on sustainable ingredients.
- Lead kitchen operations ensuring high standards and consistency.
Skills
Education
Job description
Sous Chef – Fine Dining – Beaconsfield
Do you have a passion for fine dining and a drive to achieve Michelin-level excellence? Join the Crazy Bear Hotel in Beaconsfield as our Sous Chef. You’ll play a pivotal role in crafting exceptional, seasonally inspired dishes that elevate our guests’ dining experience. This is an exciting opportunity to lead in a high-quality kitchen with premium ingredients.
Sous Chef Benefits:
- On Target Earnings up to £40,000 per annum
- Extensive career development and training opportunities.
- 50% staff discount across the Crazy Bear Group, including hotel stays, fine dining, and Thai massage treatments
- Complimentary meals on duty
- £500 recruitment referral bonus for successful applicants
- 28 days’ annual leave
- Pension scheme
Sous Chef Duties:
- Collaborate with the Head Chef in menu development, focusing on locally sourced, sustainable ingredients such as rare-breed meats and fresh, seasonal produce
- Lead and inspire the kitchen team, ensuring the highest standards of food preparation and presentation that align with Michelin aspirations
- Maintain strict food safety and hygiene practices
- Oversee kitchen operations during busy service, ensuring consistency and quality in every dish
- Monitor stock levels, ordering, and wastage to maintain efficiency and profitability
- Work closely with the front-of-house team to ensure seamless service and an unforgettable dining experience
- Adapt to a flexible schedule, including weekends and holidays, to meet the demands of a high-end, fine-dining kitchen
At The Crazy Bear Group, we are all about delivering excellence. Our boutique hotel in Beaconsfield is renowned for its attention to detail, offering guests not only luxurious surroundings but also an extraordinary dining experience. With 48 elaborately designed bedrooms, award-winning English and Thai restaurants, and a cocktail bar, we provide a unique setting that encourages both creativity and precision in the kitchen.
Ready to be part of something exceptional? Apply now and help us push the boundaries of fine dining at The Crazy Bear.
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