Sous Chef

Cameron Clarke Associates; Forest of Dean; On-site; GBP 33,000 - 35,000; Full time

Job summary

A hospitality recruitment agency is seeking a Sous Chef for a coaching inn in the Peak District. This role offers a salary between £33,000 and £35,000, with the opportunity to work full or part time. Candidates should be experienced in kitchen operations and EHO standards, capable of preparing traditional dishes, and must have relevant culinary qualifications.

Benefits

Friendly working environment

Free uniform and laundry service

Free staff parking

Qualifications

• Relevant chef qualifications and food hygiene certification.
• Confidence in running a kitchen during solo shifts.
• Good understanding of EHO and kitchen safety standards.

Responsibilities

• Preparing traditional pub dishes to a high standard.
• Running the pass and managing service when working on your own.
• Maintaining kitchen hygiene in line with EHO regulations.

Skills

Chef qualifications

Food hygiene certification

Kitchen safety standards understanding

Team player attitude

Confidence in running kitchen

Job description

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Sous Chef | Castleton, Hope Valley | Full / Part Time | Full Time working hours are 4 or 5 days per week, with a maximum of 48 hours, Part time working hours are 33 hours per week over 3 days| £33,000 - £35,000 per annum dependent on experience and skills.

Our client is a 17th-century coaching inn located in the heart of the Peak District National Forest. They are looking to recruit a hands-on Sous Chef for their 10-bedroomed Pub, Cafe, and Restaurant.

They are looking for qualified and experienced Chefs to join their busy kitchen team. This role requires someone who is fully familiar with kitchen operations and Environmental Health (EHO) standards. As part of a small but dedicated team, you’ll be expected to occasionally run the kitchen independently, managing between 30 and 60 covers over a 9-hour shift.

Are you the right person for the job?

• Relevant chef qualifications and food hygiene certification
• Confidence in running a kitchen during solo shifts
• Good understanding of EHO and kitchen safety standards
• A team player with a can-do attitude and strong work ethic
• Flexibility to work full-time or part-time, including weekends on rotation

What will your role look like?

• Preparing traditional pub dishes to a high standard
• Running the pass and managing service when working on your own
• Maintaining kitchen hygiene in line with EHO regulations
• Supporting with general kitchen duties, including pot washing as needed
• Working collaboratively with the Head Chef and wider team

What can you expect in return?

• Friendly working environment
• Free uniform and laundry service
• Free staff parking

What’s next? It’s easy! Click “APPLY” now! We can’t wait to hear from you!

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