Sous Chef

Knekt Hub Ltd; Forest of Dean; On-site; GBP 42,000 - 50,000; Full time

Job summary

Un restaurant prestigieux de 2 AA Rosette, situé dans un hôtel 3 étoiles, recherche un Sous Chef pour rejoindre une équipe passionnée. Ce rôle offre une occasion exceptionnelle de contribuer au développement de menus raffinés et de diriger une brigade vers l'excellence et l'obtention de 3 AA Rosettes. Le poste inclut un salaire compétitif, des avantages, et des opportunités de formation et de progression de carrière.

Benefits

Logement sur place

28 jours de congés

Prime de recommandation

Uniforme fourni

Rémunération pour le vélo au travail

Repas et traitements au spa à tarif réduit

Fête annuelle des employés

Récompenses de long service

Opportunités de formation continue

Qualifications

• Expérience en cuisine de niveau Rosette souhaitée.
• Capacité à motiver l'équipe de cuisine.
• Contributions à la création de menus saisonniers.

Responsibilities

• Supporter le Chef dans les opérations quotidiennes de la cuisine.
• Maintenir la qualité et la présentation des plats.
• Gérer les commandes et les relations avec les fournisseurs.

Skills

Leadership

Organisation

Gestion du stress

Passion pour des produits locaux

Job description

Job Title: Sous Chef – 2 AA Rosette Restaurant (Pushing for 3 AA Rosettes)
Location: Clearwell, Forest of Dean, Gloucestershire
Salary: £42,000 per annum + approx. £3,000 tronc
Job Type: Full-time, Permanent
Schedule: 5 days per week, including evenings and weekends
Live-in Accommodation: Available at £80 per week (small double room in a shared house, shared bathroom with one other room)

About the Role

We are seeking a talented and dedicated Sous Chef to join the kitchen brigade of a prestigious 2 AA Rosette restaurant, situated within a 3 Red Star boutique hotel in the heart of the Royal Forest of Dean. The restaurant is known for its refined, seasonal menus and is now ambitiously pushing for 3 AA Rosettes.

This is an exceptional opportunity for a driven Sous Chef with a strong fine dining background to work in a creative and quality-led environment. You’ll support the Head Chef in daily operations and have input into menu development, all while helping to uphold the restaurant's longstanding reputation for excellence.

The venue features 20 beautifully styled rooms, cottages, and suites. It has earned accolades such as The Good Hotel Guide’s Country Hotel of the Year, Sawday’s Hotel of the Year, and Taste of the West’s Hotel of the Year. Evening service typically covers up to 40 guests, focusing on fresh, local produce.

Key Responsibilities

Support the Head Chef in running all aspects of kitchen operations

Maintain consistency in food quality, presentation, and standards

Assist with seasonal menu development using locally sourced ingredients

Lead and motivate junior members of the kitchen team

Uphold food safety and hygiene regulations at all times

Manage ordering, stock control, and supplier relationships

Help drive the kitchen forward as the team pushes for 3 AA Rosettes

About You

Experience as a Sous Chef or strong Junior Sous Chef in a Rosette-level kitchen

Confident, organised, and calm under pressure

Passionate about seasonal, sustainable, and local produce

Strong leadership and mentoring abilities

Keen to contribute to a kitchen focused on quality and progression

Committed to maintaining high standards and supporting the Head Chef in all areas

What We Offer

Live-in accommodation: £80 per week (shared house)

28 days holiday (including bank holidays)

Team referral bonus of up to £500 (T&Cs apply)

Uniform provided

Cycle to work scheme

Discounted meals, spa treatments, and room rates

Annual staff party every January

Long-service rewards: Dinner for two in the restaurant each year

Ongoing training, support, and career progression opportunities

Why Join Us?

This is a rare chance to become part of a passionate, talented team in a Michelin Guide-listed restaurant with genuine ambitions of reaching 3 AA Rosettes. Based in the scenic Forest of Dean, it’s the perfect opportunity for a Sous Chef looking to grow in a creative and award-winning environment.

Location: Clearwell, Forest of Dean, Gloucestershire, GL16 8JS
Apply Now
If you’re ready to take the next step in your culinary career, apply today and join a restaurant dedicated to excellence.

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Created on 10/07/2025 by TN United Kingdom