Sous Chef

Rosas Thai; Exeter; On-site; GBP 35,000 - 45,000; Full time

Job summary

Rosa's Thai is seeking a Senior Wok Chef in Exeter to be the Number 2 to the Head Chef. This role requires strong experience in Asian cuisine and the ability to lead a kitchen, ensuring high food quality, with competitive pay and benefits offered.

Benefits

Competitive salary plus tronc

Delicious Thai food on every shift

Access 50% of your wages before payday

Performance-based rewards

50% off at all Rosa's restaurants

Amazing yearly staff party

Enhanced holiday and pension schemes

Chance to win a trip to Thailand every year

Wage stream discount vouchers

Bike to work scheme

Opportunities for career growth

Wellbeing support for the family

Qualifications

• Strong experience cooking Asian cuisine.
• At least 1 year experience as a Sous Chef.
• Ability to assist the Head Chef.

Responsibilities

• Assist the Head Chef in leading the kitchen.
• Ensure highest quality of food.

Skills

Cooking Asian cuisine

Utilising a wok

Job description

Social network you want to login/join with:

Sous Chef

Rosa's Thai

Exeter up to £17.40 per hour including tronc, full time

Senior Wok Chef

We've come a long way since our founders Saiphin and Alex opened their first restaurant, but we still have the same goal: to be the best Thai restaurant group in the world. Originally named 'Rosa's Cafe' to retain the brand, the restaurant has grown to over 46 locations across the country, all sharing the same values and commitment to authentic Thai cuisine.

Rosa's Thai is looking for a Senior Wok Chef to join our team as the Number 2 to our Head Chef.

If you are a kind-hearted, hardworking food lover, this is your platform to showcase your skills! We are all committed to doing things the Rosa's Way, every day.

GREAT BENEFITS INCLUDE:

• Competitive salary plus tronc
• Delicious Thai food on every shift plus bottomless drinks
• Access 50% of your wages before payday
• Performance-based rewards
• 50% off at all Rosa's restaurants
• Amazing yearly staff party
• Enhanced holiday and pension schemes based on length of service
• The chance to win a trip to Thailand every year
• Wage stream discount vouchers
• Employee assistance programme
• Bike to work scheme
• Opportunities for career growth and development
• Wellbeing support accessible to all the family

WHAT DO YOU BRING TO THE TABLE:

• Strong experience in cooking Asian cuisine with confidence in utilising a wok
• Ideally, at least 1 year of experience as a Sous Chef in casual or fine dining restaurants
• As a senior chef, you will assist the Head Chef in leading the kitchen and ensuring the highest quality of food
• Most importantly, we are looking for kind-hearted, hardworking food lovers!