Sous Chef

Virginie Balthazard; England; On-site; GBP 25,000 - 35,000; Full time

Job summary

Fuller’s invites applications for a Sous Chef position at The White Buck, a beautiful manor house hotel in New Forest. In this role, you will manage the kitchen, focus on fresh, seasonal ingredients, and ensure excellent service while leading a talented team. Join us to thrive in a supportive atmosphere with numerous perks including discounts, tips, and growth opportunities.

Benefits

25% discount on food and drink

Fair share of tips, paid weekly

Discounted hotel stays in Fuller’s Family

Healthcare Cash Plan

Full induction and training

Access to online benefits platform

Option to access earnings before payday

Qualifications

• Pride in preparing fresh food with seasonal ingredients.
• Ability to lead the kitchen team effectively.
• Essential hygiene qualification and food knowledge.

Responsibilities

• Take control of the kitchen in the Head Chef's absence.
• Create new dishes and bring fresh ideas.
• Ensure successful service and kitchen team performance.

Skills

Hygiene qualification

Food knowledge

Food safety awareness

Creativity

Job description

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Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The White Buck is a manor house hotel set in idyllic New Forest countryside. There are 20 beautiful boutique bedrooms, a dining room and a steady stream of tourist visitors throughout the summer. Service style here is relaxed but professional.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we
look for in a Sous Chef:

• As a
  deputy to the Head Chef, you will take full control of the kitchen when they
  are away.
• Someone
  who will take pride in preparing fresh food made from seasonal, local
  ingredients.
• A
  creative Sous Chef who can bring new ideas and create fresh dishes.
• Bring
  the best out of the kitchen team.
• Take
  pride in every successful service.
• A
  hygiene qualification, excellent food knowledge and food safety awareness are
  all essential for this role.