Sous Chef

Larkshall; England; On-site; GBP 23,000 - 32,000; Full time

Benefits offered by this job

Autonomía para crear menús

Acceso al Apprenticeship Scheme

Masterclasses de cocina

Comidas gratis

Descuento del 20% en Young’s pubs y h

Share save Scheme

Company Pension Scheme

28 días de vacaciones

Job summary

The Larkshall, pub gastronómico asociado a Young's, busca un Sous Chef para unirse al equipo. Se valorará experiencia previa y capacidad de liderar un equipo en una cocina orientada a productos frescos y de temporada.

El candidato ideal deberá demostrar pasión por la comida, habilidades de comunicación y la capacidad de diseñar platos y menús diarios con autonomía, manteniendo altos estándares de calidad y servicio al cliente. Se ofrece formación, masterclasses y beneficios varios.

Qualifications

• Se valora experiencia en cocina como Sous Chef o CDP Senior.
• Buena nivel de inglés.

Responsibilities

• Liderar un equipo en cocina y gestionar turnos de personal.
• Desarrollar menús y platos diarios junto al Head Chef.
• Mantener estándares de calidad y presentación de platos.
• Asegurar costes y control de GP en cocina.
• Trabajar de forma hands-on con el equipo y mantener comunicación con la sala.
• Contribuir a la formación y desarrollo del equipo gastronómico.

Skills

Experiencia

Job description

Descripción

Sous Chef

About us:

We are looking for a chef to join our lovely team. We reopened The Larkshall almost 5 years ago and have built up a reputation of serving fresh seasonal food. In our gastropub every dish matters and we take great pride in the food we serve. Whether it is our home‑made pies or sausages, we aim to make it special. We are also famous for our roasts, and already fully booked for Christmas.

Requirements:

• Love of food and cooking
• Tech savvy for doing the online food checks
• Experience is desirable
• good level of english

What we offer our Sous Chefs:

• Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
• Autonomy to create your own menus and specials, alongside your Head Chef
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year

What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion for leading and developing a team
• Be an active hands‑on Chef with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Thanks for your interest in working with Young's.