Sous Chef

Bull's Head, Chislehurst; London Borough of Bromley; Sur place; GBP 28 000 - 36 000; Plein temps

Avantages offerts par ce poste

Menu development autonomy

Apprenticeship scheme

Training days

Free meals

20% discount

Share save

Company pension

28 days holiday

Résumé du poste

The Bull's Head Hotel in Chislehurst is seeking an experienced Sous Chef to join its busy kitchen team. You will lead on quality food, mentor junior chefs and help to design daily specials under the Head Chef.

You will manage rota, training, health and safety, and drive sales with the front of house while delivering fresh, locally sourced dishes in a welcoming pub environment. The role offers access to development programmes, hands-on training and a pension scheme, with free meals and staff

Qualifications

• Experienced Sous Chef or Senior CDP seeking next step.
• Natural leader with passion for quality fresh food.
• Hands-on chef with excellent communication skills.
• Able to manage kitchen staff rota, training and health & safety.

Responsabilités

• Champion excellent service through quality food.
• Lead and develop a kitchen team.
• Demonstrate hands-on leadership with clear communication.
• Manage rota, training and health & safety across the kitchen.

Connaissances

Team leadership

Communication skills

Menu development

Health & safety

Kitchen management

Description du poste

Sous Chef

About us:

The Bull's Head Hotel fantastic Victorian pub at the heart of Royal Parade in Chislehurst.
A venue that caters for your every need with four 3 public bars a restaurant and a beautiful ballroom that is available for hire!
It has 15 beautiful rooms upstairs in its boutique hotel as well as a huge garden adjacent.
If you would like to develop your career and skills at a flagship Young's pub in a busy and exciting environment.

What we offer our Sous Chefs:

• Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
• Autonomy to create your own menus and specials, alongside your Head Chef
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year

What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion for leading and developing a team
• Be an active hands-on Chef with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Thanks for your interest in working with Young's.