Sous Chef

A fantastic opportunity has arisen at our client based near Oakham & Stamford for a Sous Chef to work in their award-winning country dining pub and restaurant.

Salary & Benefits

• Salary to £33k + tips worth £4k
• 48 hours - 4 day working week - 3 days off
• 5 weeks holiday - Christmas Day & NYE off
• 4 nights off per week Sun-Tues + 1 more day
• Work in a brand new modern kitchen

The Role

• Reporting to and supporting the Head Chef
• Working in a brand new refurbished kitchen
• Input into menu ideas for the bar and restaurant - part of the management team
• Using fresh seasonal ingredients to cook to AA rosette levels

The Person

• You will already be a Sous Chef in a restaurant or pub with AA rosette level kitchen or higher
• Able to work unsupervised and be a confident communicator
• Highly motivated and focused with a positive can-do attitude
• Steady career history

Application: To find out more about this opportunity and to arrange an interview with the Head Chef, apply and send your CV to Daniel Boyle now.