Sous Chef

BaxterStorey; England; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a leading catering company as a Sous Chef, where your culinary skills will shine in a supportive environment. This role emphasizes creativity and precision, with opportunities for training and development. Enjoy a good work-life balance and benefits such as 28 days holiday and enhanced maternity leave.

Benefits

28 days holiday

Discounts on HAPI app

Free meals whilst at work

Employee assistance programme

Qualifications

• Experience in a similar role within contract catering preferred.
• Strong knowledge of food safety standards.
• Ability to multitask and work efficiently under pressure.

Responsibilities

• Assist the Head Chef in food preparation, production, and service.
• Supervise kitchen staff and ensure food safety adherence.
• Collaborate with catering team for events and menu planning.

Skills

Communication

Organizational

Team-oriented

Education

Culinary degree

Job description

Bespoke training and development opportunities

• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts available on our HAPI app; high street shops, holidays & cinema
• Access to employee assistance programme
• Cycle to work scheme

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey, we offer an exceptional culinary environment where your creativity can flourish and your talents shine. We believe that the best food comes from nurturing talent and empowering our chefs to continually evolve. That’s why we invest in your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training to ensure you have the skills and knowledge to thrive, and we guarantee a good work-life balance because we believe people excel when given the space to care for themselves.

Are you a Sous Chef looking for your next role and a rewarding, progressive opportunity?

• 28 days holiday
• 24 weeks’ enhanced maternity leave
• Bespoke training and development opportunities
• Pension and life insurance
• Discounts available on our HAPI app; high street shops, holidays & cinema
• Access to employee assistance programme
• Free meals whilst at work
• HIT Apprenticeships for all experience levels

Job Description

As a Sous Chef, you will collaborate with our culinary team to craft flavorful dishes that nourish both body and mind.

Having excellent presentation, organizational, and communication skills, you will demonstrate a real passion for food & service and possess enthusiasm.

Key Responsibilities

• Assist the Head Chef in all aspects of food preparation, production, and service.
• Ensure the quality and presentation of all dishes meet standards and client expectations.
• Supervise and train kitchen staff, ensuring adherence to food safety and sanitation procedures.
• Assist in menu planning and development, considering dietary restrictions, nutritional guidelines, and seasonal ingredients.
• Oversee stock control and ordering to maintain inventory levels while minimizing waste.
• Collaborate with the catering team for special events, themed dinners, and culinary initiatives.
• Maintain a clean and organized kitchen environment, following health and safety regulations.
• Support administrative tasks such as scheduling, budgeting, and record keeping.
• Stay updated on industry trends, culinary techniques, and ingredients to enhance menu offerings.
• Foster a positive working environment through leadership, communication, and teamwork.

Qualifications

• Experience in a similar role within contract catering or educational institutions preferred.
• Culinary degree or relevant certifications from a recognized culinary institute.
• Strong knowledge of food safety standards.
• Ability to multitask and work efficiently under pressure.
• Excellent communication and interpersonal skills.
• Flexibility to work evenings, weekends, and holidays.
• Enthusiastic and fun personality.
• Strong organizational skills.
• Team-oriented mindset.
• Flexible approach to work.

Additional Information

For nearly 20 years, we have created beautiful spaces, exciting menus, and friendly teams across various locations, ensuring exceptional hospitality experiences.

We seek the brightest and best to join us and support your career development in hospitality. Our commitment to continuous learning and improvement is central to our culture.

Join us and be part of the food revolution!

BaxterStorey Values:

Always Visionary: Strive for better, lead the way.

Wholeheartedly Positive: Be upbeat and inspiring.

Creatively Collaborative: Embrace differences and work together.

Forever Conscious: Protect the planet and support communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and eager to learn, we can develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees.