Sous Chef

Knekt Hub Ltd; England; On-site; GBP 40,000; Full time

Job summary

Un nouveau restaurant en pleine expansion à Barton-under-Needwood recherche un Sous Chef talentueux pour rejoindre une équipe reconnue. Vous jouerez un rôle clé dans la gestion quotidienne de la cuisine tout en développant des menus créatifs. Idéal pour un passionné de cuisine moderniste qui apprécie un environnement de travail soutenant.

Benefits

Repas pour le personnel

Réductions

Incentives basés sur la performance

Équilibre travail/vie personnelle

Qualifications

• Expérience prouvée en tant que Sous Chef ou CDP expérimenté.
• Contexte en cuisines de qualité (expérience en rosette ou Michelin appréciée).
• Style de leadership calme et collaboratif, passionné par la cuisine moderne.

Responsibilities

• Soutenir le Chef de cuisine dans la gestion de l'équipe.
• Aider à développer des menus raffinés et accessibles.
• S'assurer de la cohérence et des standards élevés des plats.

Skills

Leadership

Organization

Attention to Detail

Collaboration

Job description

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Job Title: Sous Chef
Location: Barton-under-Needwood, Burton-on-Trent DE13 8AA, Staffordshire
Job Type: Full-Time
Salary: Up to £40,000 per annum, depending on experience

An Exciting New Chapter Backed by Michelin-Level Excellence

We’re on the hunt for a talented Sous Chef to join our ambitious new restaurant in Barton-under-Needwood, the latest opening from the team behind a Michelin Guide-listed, 3AA Rosette flagship venue in nearby Lichfield.

This is an opportunity to play a key role in shaping a fresh and exciting site with serious culinary backing. With guidance from a team that has already earned national recognition, you’ll help drive forward a venue that’s rooted in quality, creativity, and genuine hospitality.

The Role

As Sous Chef, you’ll work closely with the Head Chef to oversee day-to-day kitchen operations, help lead and inspire a talented team, and deliver consistently exceptional dishes using seasonal, locally sourced produce. This role is ideal for someone who thrives in a kitchen with standards and ambition — but also appreciates a supportive, down-to-earth environment.

Key Responsibilities:

Support the Head Chef in managing and motivating the kitchen team

Assist in developing and delivering menus that are both refined and accessible

Oversee prep and service to ensure consistency and high standards

Maintain excellent food hygiene and kitchen safety standards

Help manage stock levels, supplier relationships, and cost control

Train and develop junior chefs, leading by example at all times

Step up confidently in the Head Chef’s absence

What We’re Looking For:

Proven experience at Sous Chef level or strong CDP ready to step up

Background in high-end, quality-driven kitchens (rosette or Michelin experience a plus)

Calm, collaborative, and hands-on leadership style

Passion for seasonal British produce and modern cooking techniques

Strong organisational skills and attention to detail

What We Offer:

Salary up to £40,000, dependent on experience

The chance to help shape a new restaurant backed by a prestigious parent site

Creative input into seasonal menus and development of the food offering

Supportive working environment with opportunities for training and progression

Staff meals, discounts, and performance-based incentives

Work/life balance considered, with structured rotas and supportive management

Be part of something new, with serious pedigree behind it.
If you’re ready to bring your skills to a team that values quality and ambition without the ego, we’d love to hear from you.