Sous chef

Select Appointments; England; On-site; GBP 32,000 - 35,000; Full time

Job summary

An established industry player is seeking a passionate Sous Chef to join their vibrant team. In this exciting role, you will work closely with the Head Chef to lead the kitchen and create high-quality, delicious dishes that delight guests. Your responsibilities will include managing kitchen operations, training junior staff, and contributing to innovative seasonal menus. If you have a flair for culinary creativity and a commitment to excellence in food service, this opportunity could be the perfect next step in your career. Join a team that values fresh ingredients and outstanding service!

Benefits

Competitive salary (£32,000–£35,000 per year)

Tips on top of salary

Company pension scheme

Free or discounted meals on shift

Employee discounts

Flexible work schedule

Qualifications

• Experience leading a kitchen team and managing operations.
• Strong knowledge of food safety and hygiene regulations.

Responsibilities

• Support Head Chef in daily kitchen operations and team management.
• Ensure compliance with food safety standards and maintain hygiene ratings.

Skills

Leadership in kitchen

Food hygiene knowledge

Team player

Creativity in menu development

Education

Culinary qualification or certification

Job description

Job Title: Sous Chef

Location: Melton Constable

Salary: £32,000–£35,000 per year + Tips

Job Type: Full-time, Permanent

About the Role:

We’re on the lookout for a passionate and talented Sous Chef to join our client's vibrant team. Working closely with their brilliant Head Chef, you’ll help lead the kitchen and deliver delicious, high-quality food that keeps the guests coming back for more. From hearty breakfasts to mouth-watering lunches and seasonal dinners, you’ll be right at the heart of our culinary offering—contributing to a kitchen that prides itself on fresh, flavorful dishes and a commitment to excellence.

Key Responsibilities:

1. Support the Head Chef in managing day-to-day kitchen operations.
2. Lead and motivate the kitchen team in the Head Chef’s absence.
3. Maintain the exceptional 5-star food hygiene rating.
4. Ensure full compliance with food safety and sanitation standards.
5. Manage kitchen inventory and assist with ordering supplies.
6. Collaborate with the team to consistently deliver outstanding food and service.
7. Train and guide junior team members in culinary techniques and kitchen procedures.
8. Contribute to the creation of exciting new seasonal menus every two months.

What We’re Looking For:

1. Previous leadership experience in a professional kitchen or restaurant.
2. Confident managing kitchen operations and supervising staff.
3. Excellent knowledge of food hygiene and safety regulations.
4. A team player with a genuine passion for food and hospitality.
5. Creative flair and a desire to contribute ideas to menu development.
6. Culinary qualification or certification is an advantage, but not essential.

Perks & Benefits:

1. Competitive salary (£32,000–£35,000 per year)
2. Tips on top of salary
3. Company pension scheme
4. Free or discounted meals on shift
5. Employee discounts
6. Flexible work schedule, including:
7. • 8 or 10 hour shifts
   • Day and night shifts
   • Weekend and holiday availability

If this sounds like the ideal next step for your career, apply today.