Sous Chef

TN United Kingdom; East Runton; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is looking for a dedicated Sous Chef to join their dynamic kitchen team. This role is vital for ensuring an exceptional dining experience and smooth meal service. You will assist in menu development, lead the junior chefs, and maintain high standards of kitchen operations. If you thrive under pressure and have a passion for culinary excellence, this opportunity is perfect for you. Join a vibrant team at a popular restaurant and take your culinary career to the next level, starting in June 2024!

Qualifications

• Experience in a kitchen environment, preferably as a Sous Chef.
• Strong leadership and organisational skills are essential.

Responsibilities

• Assist the Head Chef in menu creation and development.
• Manage junior chefs and ensure smooth service during meal times.

Skills

Organisational Skills

Problem Solving

Leadership

Ability to Work Under Pressure

Reliability

Job description

Location: White Horse Bar & Restaurant, East Runton, Cromer

Working Hours: Full-time work available

Pay rate: Up to £40,000 per annum depending on experience

We are seeking a dedicated and hardworking individual to join our permanent Kitchen team at White Horse Bar & Restaurant. As a Sous Chef, your role is critical to the smooth running of our meal time service and the overall dining experience.

Requirements & Responsibilities:

• Assist the Head Chef in menu creation and development
• Good organisational skills
• Works well under pressure
• Deputise in absence of the Senior Chef
• Lead by example
• Management of the junior chefs
• Punctual and reliable
• Problem solving

Employment opportunities commencing 2nd week in June 2024.

Please note that if you are NOT a passport holder of the country for the vacancy you might need a work permit.