Sous Chef

Scotsman Hospitality; Dundee; On-site; GBP 60,000 - 80,000; Full time

Job summary

A prominent hospitality group in Scotland is seeking a talented Sous Chef to assist in managing kitchen operations and contribute to menu development. This role requires strong culinary skills, leadership abilities, and a passion for fresh ingredients. Join a dynamic team and enjoy benefits such as flexible working opportunities and career development programs.

Benefits

TRONC electronic tips

Wagestream for earned pay

30% off food and cinema tickets

Hotel and Apartment discounts

Access to Scotsman Perks Benefits Portal

Staff meals on duty

Flexible working opportunities

Career development training

Head Office Development Days

Refer a Friend Scheme

Qualifications

• Previous experience as a Sous Chef or Senior Chef de Partie.
• Strong culinary skills with a passion for fresh, locally-sourced ingredients.
• Leadership abilities focused on teamwork and development.

Responsibilities

• Assist the Head Chef in managing all kitchen operations.
• Contribute to menu development with creative dishes.
• Lead and mentor the kitchen team.

Skills

Culinary skills

Team leadership

Organisational skills

Ability to work under pressure

Attention to detail

Job description

About Us

The Scotsman Group is one of Scotland's leading hospitality groups, known for our diverse portfolio of high-quality venues across the country. From bustling pubs and iconic bars to boutique hotels and fine dining restaurants, we’re committed to creating memorable experiences and delivering exceptional service to our guests. Each of our locations reflects a unique character, blending traditional Scottish charm with modern flair, making them ideal for locals and visitors alike.

Job Overview: As a Sous Chef you will play a key role in the day-to-day running of our kitchen. You will work alongside our Head Chef to deliver exceptional dishes, maintain high standards, and lead a team of dedicated chefs. We’re looking for someone with a love for fresh, seasonal ingredients, who thrives in a fast-paced environment, and is ready to inspire others.

Key Responsibilities

• Assist the Head Chef in managing all kitchen operations, ensuring quality, efficiency, and consistency.
• Contribute to menu development with creative and seasonal dishes.
• Lead and mentor the kitchen team, fostering a positive and collaborative environment.
• Oversee food preparation and cooking, ensuring all dishes meet our high standards.
• Maintain a safe, clean, and organised kitchen, complying with all health and safety regulations.
• Assist with ordering, inventory management, and food cost control.
  
  

What We’re Looking For

• Previous experience as a Sous Chef or a Senior Chef de Partie ready to take the next step.
• Strong culinary skills with a passion for working with fresh, locally-sourced ingredients.
• Leadership abilities with a focus on teamwork and development.
• Excellent organisational skills and attention to detail.
• Ability to thrive under pressure and maintain composure in a busy kitchen.
• A commitment to delivering top-quality food and service.
  
  

What We Offer

As part of Scotsman Hospitality, you will have access to the following benefits that include:

• TRONC electronic tips – Our staff keep 100% of tips earned in venues.
• Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
• 30% off of food and cinema tickets in all of our venues across Scotland.
• Hotel and Apartment discounts.
• Access to Scotsman Perks Benefits Portal.
• Staff meals on duty.
• Flexible working opportunities.
• Career development through our Scotsman Steps training programme.
• Head Office Development Days.
• Refer a Friend Scheme.
  
  

Next Steps: If you’re ready to take your culinary career to the next level, apply now and one of our friendly team will be in touch!