Sous Chef

TN United Kingdom; Dirleton; On-site; GBP 28,000 - 35,000; Full time

Job summary

A leading company in the culinary sector is seeking a Sous Chef to support the Executive Chef in managing kitchen operations. The ideal candidate will lead a dynamic team, ensuring a premium dining experience while collaborating on menu planning and food preparation. This role requires a charismatic and creative individual with extensive kitchen experience.

Qualifications

• Previously worked as a Sous Chef or in a similar role.
• Extensive background in a dynamic, quality-focused kitchen.

Responsibilities

• Lead, develop, and inspire the kitchen team.
• Contribute to delivering a premium dining experience.
• Collaborate on menu planning and food preparation.

Skills

Leadership

Creativity

Team Development

Job description

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As a Sous Chef , you will support the Executive Chef in managing and overseeing kitchen operations.

Only candidates from the UK will be considered for this role.

Responsibilities:

• Lead, develop, and inspire the kitchen team.
• Contribute to delivering a premium dining experience.
• Collaborate on menu planning and food preparation.
• Assist in the daily operations of the kitchen.
• Monitor and manage stock levels.

Requirements:

• Previously worked as a Sous Chef or in a similar role.
• Extensive background in a dynamic, quality-focused kitchen.
• Demonstrated expertise in leading and nurturing a culinary team.
• Charismatic, creative, and experienced at the Sous Chef level.