Sous Chef

Chef results; Devon and Torbay; On-site; GBP 25,000 - 35,000; Full time

Job summary

An award-winning boutique hotel in Devon is seeking a Sous Chef to join their busy kitchen. This role involves supporting the Head Chef and supervising a team while offering a range of dining options. Ideal candidates will have fine dining experience and thrive under pressure in a fresh food environment.

Benefits

Uniform Provided

Meals on Duty

Share of Tips

Accommodation Available

Qualifications

• Minimum of 2 years experience in busy kitchens.
• Experience with fine dining preferred.
• Ability to work in a fresh food focused kitchen.

Responsibilities

• Support the Head Chef in daily kitchen management.
• Supervise a team of five chefs.
• Adapt to different cooking styles as needed.

Skills

Calm under pressure

Team collaboration

Adaptability to cooking styles

Job description

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A Sous Chef position is available at an award winning boutique hotel which is a busy dining venue with an open kitchen restaurant serving brasserie style dishes which are changed seasonally. The hotel also offers afternoon teas and hosts private events, weddings, conferences and private dining for up to 12 covers. As a result this Sous Chef role will require you to adapt to a number of different cooking styles whilst supporting the Head Chef with the day to day management of the kitchen and the supervision of the five other chefs in the kitchen.

Requirements:

CVs will be considered from strong Junior Sous Chefs or Sous Chef but is important that they highlight experience working in busy kitchens serving multiple dining operations for a minimum of 2 years and ideally with fine dining experience. A chef who can remain calm under pressure whilst working within a small team in a fresh food focused kitchen would be ideal.

Benefits Include:

• Uniform Provided
• Meals on Duty
• Share of Tips
• Accommodation Available

*Due to the location of this property it is essential that applicants have their own transport*