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Sous Chef

TN United Kingdom

Coalport

On-site

GBP 35,000

Full time

Today
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Job summary

An exciting opportunity awaits for passionate Sous Chefs at a renowned establishment. This role offers a pathway to becoming a Head Chef, with a focus on culinary excellence and team engagement. Enjoy a competitive salary, paid overtime, and a range of benefits, including free meals and discounts. The company values individuality and sustainability, providing ample opportunities for personal and professional growth. Join a family of pubs committed to making a difference in the community while developing your culinary skills in a supportive environment.

Benefits

Free meals on shift
30% discount for friends and family
NEST pension
Life assurance
Cycle to work scheme
£1,000 referral bonus
Wagestream - flexible pay
Discounted gym membership
Free counselling support
Social gatherings

Qualifications

  • Experience at junior sous, sous, or kitchen manager level is essential.
  • Ability to promote food culture and engage team and customers.

Responsibilities

  • Work with the Head Chef to run the kitchen effectively.
  • Engage team and customers with exciting new dishes.

Skills

Catering Experience
Hospitality Experience
Positive Attitude

Education

Culinary Training

Job description

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Calling all super star Sous Chefs!

Are you ready to fast track your career? Our Sous Chefs are the future Head Chefs, making this a great opportunity to grow at The Woodbridge Inn, Coalport!

There’s plenty in it for you:
Your Bread and Butter
  • Basic salary up to £35,000 per year, plus tronc (tips paid into your bank).
  • Paid overtime.
  • Great cash tips.
The Extras
  • Free meals on shift, choosing from the menu.
  • 30% discount for you, your friends, and family across B&P and our group including Wagamama.
  • Start saving early with a NEST pension.
  • Life assurance for family protection.
  • Discounts via Perks on Taps, saving money on everyday purchases.
  • Cycle to work scheme.
  • £1,000 referral bonus for introducing new Managers or Chefs.
  • Wagestream - flexible pay to choose when to get paid.
Your Wellbeing – it’s important to us!
  • Free 24-hour confidential legal and information helpline for you and your family.
  • Free counselling and bespoke wellbeing support.
  • Access to health checks and virtual GP appointments.
  • Discounted gym membership.
  • Social gatherings – it’s not all work and no play.
  • Recognition platform with regular thank-yous.
We want you to grow with us!
  • Internal and external development programmes.
  • Earn while you learn with Level 4 Senior Culinary Chef apprenticeships.
  • Advanced Leadership Skills courses.
  • Opportunities to move between pubs for a long-term career.
About you...

Experience in catering and hospitality at junior sous, sous, or kitchen manager level is essential, along with a positive attitude. You’ll work with the Head Chef to run the kitchen, promote food culture, and engage your team and customers with exciting new dishes.

About Brunning and Price...
  • A family of 79 pubs and growing!
  • A company that encourages individuality, personality, and diversity.
  • Committed to sustainability, reducing our carbon footprint, and supporting local communities.
Are you ready to be part of a family where you can make a difference? Apply now!
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