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An exciting opportunity awaits for passionate Sous Chefs at a renowned establishment. This role offers a pathway to becoming a Head Chef, with a focus on culinary excellence and team engagement. Enjoy a competitive salary, paid overtime, and a range of benefits, including free meals and discounts. The company values individuality and sustainability, providing ample opportunities for personal and professional growth. Join a family of pubs committed to making a difference in the community while developing your culinary skills in a supportive environment.
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Are you ready to fast track your career? Our Sous Chefs are the future Head Chefs, making this a great opportunity to grow at The Woodbridge Inn, Coalport!
Experience in catering and hospitality at junior sous, sous, or kitchen manager level is essential, along with a positive attitude. You’ll work with the Head Chef to run the kitchen, promote food culture, and engage your team and customers with exciting new dishes.