Sous Chef

popina trade ltd; City of Westminster; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading culinary establishment is seeking a skilled Sous Chef to enhance their kitchen team. The ideal candidate will help manage kitchen operations, uphold food quality, and ensure a collaborative work environment. This full-time position offers a chance to work in a dynamic setting, with potential for growth and culinary creativity.

Benefits

Company pension

Discounted or free food

Employee discount

Qualifications

• Proven experience in a culinary role.
• Strong leadership skills to manage the kitchen team.
• In-depth knowledge of food safety regulations.

Responsibilities

• Assist the Head Chef in menu planning and preparation.
• Supervise and train kitchen staff.
• Ensure compliance with food safety standards.

Skills

Leadership

Food safety knowledge

Communication

Job description

Overview. We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team. The ideal candidate will play a crucial role in assisting the Head Chef in managing kitchen operations, ensuring the highest standards of food quality and safety. This position is perfect for an individual who thrives in a fast-paced environment and is eager to contribute to a collaborative culinary team.

Duties

1. Assist the Head Chef in menu planning, food preparation, and presentation.
2. Supervise kitchen staff, providing guidance and support to ensure efficient workflow.
3. Ensure compliance with food safety regulations and maintain high standards of hygiene.
4. Oversee food production processes, ensuring consistency and quality in every dish.
5. Collaborate with team members to create innovative dishes that delight our guests.
6. Manage inventory levels and assist with ordering supplies as needed.
7. Train new kitchen staff on proper cooking techniques and safety protocols.

Experience

1. Proven experience in a culinary role within a restaurant environment is essential.
2. Strong leadership skills with the ability to manage and motivate a team effectively.
3. In-depth knowledge of food safety practices and regulations.
4. Experience in food preparation techniques and kitchen management.
5. Excellent communication skills, both verbal and written, to liaise effectively with team members.
6. A passion for culinary arts and a desire to help create memorable dining experiences.

If you are ready to take your culinary career to the next level as a Sous Chef, we would love to hear from you!

Job Types: Full-time, Permanent.

Additional pay: Performance bonus, Tips.

Benefits: Company pension, Discounted or free food, Employee discount.

Schedule: Day shift, Monday to Friday, Overtime, Weekend availability.

Work Location: In person.

Reference ID: punctual & reliable, attention to detail, presentable, ability to multitask and perform well under pressure, able to adapt quickly, honest and hardworking.

Expected start date: 10/06/2025

About Popina Trade Ltd

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