Sous Chef

NHS; City Of London; On-site; GBP 60,000 - 80,000; Part time

Job summary

A leading healthcare provider in London is seeking a passionate Sous Chef to create fresh and nutritious meals for residents. This role involves supporting the Head Chef, mentoring the team, and working in a diverse environment. The candidate should have strong culinary skills and experience in hospitality or healthcare. A competitive hourly rate and flexible working hours are offered.

Benefits

Blue Light Discount Card

Holiday & days out discounts

Long service awards

Recognition programme

Qualifications

• High level of culinary skills and experience in the healthcare or hospitality industry.
• Passion for using fresh, seasonal ingredients to create delicious and nutritious meals.

Responsibilities

• Create fresh, nutritious meals for residents using the best available ingredients.
• Support the Head Chef and lead by example.
• Mentor the team and showcase high-level hospitality.

Skills

Culinary skills

Experience in healthcare or hospitality

Job description

The job advertisement is for a Sous Chef position at a 32-bedded Residential, Nursing & Dementia Home in New Malden, London. The home is rated 'Good' by the CQC and has a 9.6 rating on Carehome.co.uk. The Sous Chef will be responsible for creating fresh, nutritious meals for the residents, working closely with the Head Chef and leading by example. The role offers a competitive hourly rate, flexible working hours, and a range of employee benefits.

Main duties of the job

The Sous Chef will be responsible for supporting the Head Chef in creating fresh, nutritious meals for the residents using the best available ingredients. The role requires a passionate and skilled chef with the creative flair to showcase high-level hospitality. The Sous Chef will lead by example, mentor the team, and have the opportunity to progress within the company\'s Chef Academy. The role offers straight shifts with no evenings, a fully supported induction, and the chance to work in a diverse and inclusive environment.

About us

Olympus OpCo Ltd, the parent company of Brook House Nursing Home, is a leading provider of residential, nursing, and dementia care services in the UK. The organization is committed to delivering high-quality care and creating a positive, inclusive, and supportive work environment for its employees.

Job responsibilities

About the Home:

• 32 Bedded, Residential, Nursing & Dementia Home
• CQC Rating – Good
• Rated 9.6 on Carehome.co.uk

About the role

• Sous Chef
• £15.52 per hour

What will Aria Care Offer you?

• Blue Light Discount Card
• Holiday & days out discounts
• Long service awards
• Recognition programme
• And much more!

We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available. We are looking for a passionate Chef that will support the Head Chef, lead by example and have the creative flair to showcase high level hospitality. The role consists of straight shifts & no evenings! There will be a fully supported induction showcasing the technical skills required in healthcare and an opportunity to mentor our teams to progress in our own Chef academy.

We are proud to be a diverse and inclusive employer and thrive on learning from each other’s cultures, beliefs, and experiences. If you are empathetic, respectful and have a growth mindset, Aria Care is the perfect place for you.

It would be great to hear from you!

Person Specification

Qualifications

• The Sous Chef role requires a high level of culinary skills and experience in the healthcare or hospitality industry. Candidates should have a passion for using fresh, seasonal ingredients to create delicious and nutritious meals.

Disclosure and Barring Service Check

This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.