Sous Chef

Mitchells & Butlers PLC; City of Edinburgh; On-site; GBP 80,000 - 100,000; Full time

Job summary

A leading hospitality group in Edinburgh is seeking a Sous Chef who is passionate about serving great food and leading teams. In this role, you will run a section, support the Head Chef with ordering, and manage the kitchen team. The ideal candidate will have experience in a kitchen, skills in food preparation, and a focus on health regulations. Opportunities for career progression and various perks are offered.

Benefits

33% discount across all brands

20% discount for friends and family

Opportunities for paid qualifications

Gym membership discounts

28 days paid holiday

Qualifications

• Experience in a kitchen environment.
• Ability to work in a branded menu setting.
• Skills in food preparation and stock control.

Responsibilities

• Run a section and ensure team coordination.
• Lead the team in the absence of the Head Chef.
• Train and inspire the kitchen team.
• Support food ordering and preparation.

Skills

Passion for serving great food

Team leadership

Confidence in managing a kitchen team

Understanding of health and hygiene regulations

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at Browns Edinburgh, you will have a passion for serving great food, training great people, and leaving a smile on our guests' faces. You’ll run a section, ensuring your team works together as one, and you will be the person to step up and lead the team in the absence of the Head Chef. Does this sound like you?

Join us at Browns Brasserie and Bar, serving up classically British food and service. From leisurely brunches to celebrations, afternoon teas to romantic dates, you’ll be at the center of the action. If you put the ‘Class’ into classic, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid-for qualifications.
• Opportunity for progression; on average, 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers, you will receive a pension, 28 days paid holiday, high-street shopping discounts, and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation, and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry, you don't need a CV to apply.