Sous Chef

Goldenkeys; Cirencester; On-site; GBP 40,000; Full time

Job summary

An established luxury venue in the picturesque Cotswolds is seeking a passionate Sous Chef to join their dynamic kitchen team. This exciting position offers the chance to lead a talented group of chefs in crafting exceptional dining experiences for weddings and events, showcasing innovative open-fire cooking techniques. With a focus on creativity and quality, you'll play a pivotal role in menu development and execution, ensuring every dish meets the highest standards. If you're a driven chef looking to elevate your career in a stunning setting, this opportunity is perfect for you.

Qualifications

• Proven experience as a Sous Chef in a high-volume kitchen.
• Ability to lead a team and maintain high food quality.

Responsibilities

• Support the Head Chef in managing a team of chefs for events.
• Create and execute bespoke menus using seasonal ingredients.

Skills

Culinary Skills

Team Leadership

Menu Creation

Open-Fire Cooking Techniques

Education

Culinary Degree

Job description

Job Description

Set in the breathtaking Cotswolds countryside, this luxury weddings and events venue is looking for a talented Sous Chef to join their dynamic team. Known for its stunning setting and exceptional dining experiences, this is a fantastic opportunity to be part of a venue that combines creativity with tradition.

Youll be wondering whats in it for you as the Sous Chef

• £40,000 per annum
• Working an average of 45 hours per week (more in summer, fewer in winter)
• Being a key player in a passionate and creative kitchen team

Responsibilities as the Sous Chef

• Supporting the Head Chef in leading a team of 3 to 4 chefs and additional freelancers in catering for up to 150 guests per event
• Helping to create and execute bespoke menus for over 180 weddings a year, using fresh, seasonal ingredients
• Showcasing open-fire cooking techniques, from succulent lamb chops and steaks to woodfire pizzas, burgers, and tacos
• Maintaining exceptional food quality and presentation while keeping kitchen operations running smoothly

With quieter months from January to March, youll have time to focus on innovation and prep for the busy summer season. If youre a driven and creative chef looking to take the next step in a stunning venue, this could be the perfect role for you.