Sous Chef

Mitchells & Butlers PLC; Chichester; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading hospitality company in Chichester seeks a dedicated Sous Chef to lead the kitchen team and deliver exceptional food. You'll manage a section, support the Head Chef, and drive your team to achieve targets while ensuring compliance with health and hygiene standards. This role offers flexible shifts, career progression opportunities, and extensive employee benefits including discounts and a pension plan.

Benefits

Flexible shifts

33% discount across all brands

Wagestream financial toolkit

Paid qualifications opportunities

Gym membership discounts

Team socials

Qualifications

• Experience in a similar role is essential.
• Ability to train and inspire team members.
• Mastery of working with branded menus.

Responsibilities

• Lead your section and manage shifts effectively.
• Support the Head Chef with food ordering and stock control.
• Ensure health and hygiene regulations are followed.

Skills

Passion for serving great food

Team management

Food preparation skills

Confidence in kitchen operations

Job description

Overview

No CV? No problem. We’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at the Bosham Inn, you will have a passion for serving great food, training great people and leaving a smile on our guests’ faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

What’s in it for me?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether it’s date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There’s also a free employee helpline to support you with whatever life throws at you.

What will I be doing? — Sous Chef you'll…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Haven’t got a CV to hand? Don’t worry you don’t need a CV to apply.