Sous Chef

Mitchells & Butlers PLC; Chichester; On-site; GBP 25,000 - 30,000; Full time

Job summary

A prominent hospitality company in Chichester is seeking a passionate Sous Chef to lead a kitchen team at the Bosham Inn. The role involves managing food preparation, training team members, and ensuring compliance with health regulations. Opportunities for professional growth and competitive benefits are provided, including discounts and paid qualifications. Join us to create memorable dining experiences for our guests.

Benefits

Flexible shifts

33% discount across all brands

20% discount for friends and family

Financial toolkit for managing finances

Opportunities for paid qualifications

Gym membership discounts

Team socials

Pension and paid holiday

High-street shopping discounts

Qualifications

• Passion for serving great food and training people.
• Experience in managing kitchen teams.
• Confidence in working with a branded menu.

Responsibilities

• Run a section and lead the team when the Head Chef is absent.
• Assist with food ordering, preparation, and stock control.
• Ensure compliance with health and hygiene regulations.

Skills

Team leadership

Food preparation

Health and hygiene compliance

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at the Bosham Inn, you will have a passion for serving great food, training great people, and leaving a smile on our guests' faces. You’ll run a section, ensuring your team is working together as one, and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food, and a cozy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid-for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers, you will receive a pension, 28 days paid holiday, high-street shopping discounts, and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation, and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry, you don't need a CV to apply.