Sous Chef

Hickory's Smokehouse; Chester; On-site; GBP 25,000 - 35,000; Full time

Job summary

Hickory's Smokehouse is seeking a passionate Sous Chef to oversee kitchen operations in the absence of the Head Chef. This role offers real progression opportunities in a thriving restaurant, emphasizing a fresh-food BBQ menu and a positive work culture.

Qualifications

• Experience in a kitchen environment as a Sous Chef or similar.
• Ability to manage kitchen operations in Head Chef's absence.

Responsibilities

• Lead the kitchen team when the Head Chef is absent.
• Manage food preparation and kitchen staff activities.
• Deliver an authentic BBQ menu in a high-pressure environment.

Skills

Leadership

Culinary Skills

Teamwork

Job description

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Join Our Team at Hickory's Smokehouse!

Start an exciting new chapter in your hospitality career with us — where BBQ is happiness!

We’re looking for a Sous Chef to join our passionate team of BBQ enthusiasts. In this role, you will be responsible for the kitchen in the Head Chef’s absence and work towards becoming a Head Chef yourself. You will lead the team to deliver an authentic, fresh-food based BBQ menu in one of the busiest restaurants in town.

As a Sous Chef, we offer real progression opportunities due to our expansion plans and a company culture that values work-life balance and employee care.