Sous Chef

JW Lees; Chester; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a passionate Sous Chef to lead a talented kitchen team. In this dynamic role, you will support menu development, manage stock, and ensure high standards of food quality and safety. You will also play a crucial role in training and motivating junior staff, contributing to a collaborative and thriving kitchen environment. With a proud history and commitment to excellence, this opportunity offers great potential for career growth and the chance to be part of a family-owned business that values its people and community.

Benefits

Annual profit share

30% discount on food and drink

50% off food when on shift

Discounted stays in hotels

A fair share of tips

Wellbeing support

Career growth opportunities

Access to discounts via JW BenefitHub

Qualifications

• Experience in a kitchen leadership role, preferably as a Sous Chef.
• Strong knowledge of food safety and hygiene standards.

Responsibilities

• Lead the kitchen team in the absence of the Head Chef.
• Support menu development and stock management.
• Train and develop junior kitchen staff.

Skills

Leadership

Menu Development

Stock Management

Food Quality Standards

Team Motivation

Education

Culinary Degree

Food Safety Certification

Job description

Sous Chef Vacancy

We are looking for a Sous Chef to join the talented kitchen team.

What we offer our Sous Chefs:

• Annual profit share, ensuring you share in the success of the company.
• 30% discount on food and drink across our pubs and inns for you and friends and family.
• 50% off food when on shift.
• Discounted stays in our hotels and inns.
• A fair share of tips.
• Wellbeing support with our Employee Assistant Programme.
• Great opportunities to grow in your role and progress your career.
• Access to JW BenefitHub, giving you access to a huge range of high street and online discounts.

What a Sous Chef does at JW Lees:

• Lead the kitchen team in the Head Chef’s absence.
• Support with menu development, stock management and maintaining a safe and compliant kitchen.
• Provide guidance to junior kitchen staff members.
• Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors.
• Continuously motivate the team to make sure that fresh quality food is presented each time.
• The Sous Chef plays an integral role in training and developing junior team members.

About JW Lees:

Proudly family-owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns, and hotels across the North West and North Wales, we are passionate about great beer, fantastic food, and memorable experiences.

We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:

Proud - Savvy - Honest - Passionate - Personal - Together