Sous Chef

Holroyd Howe; Chesham Bois; On-site; GBP 31,000; Full time

Job summary

Holroyd Howe is seeking an experienced Sous Chef to join their culinary team at Woodrow High House. This role involves managing kitchen operations, mentoring staff, and contributing to menu development in a vibrant culinary setting. Competitive salary and opportunities for personal growth provided.

Benefits

28 days holiday

3 volunteering days

Career development opportunities

Pension and life insurance

Free meals whilst at work

Qualifications

• Proven experience as a Sous Chef or similar culinary leadership role.
• Extensive knowledge of various culinary techniques and cuisines.
• Ability to thrive in a fast-paced, high-pressure environment.

Responsibilities

• Assist in menu planning and food preparation.
• Oversee daily kitchen operations while ensuring food safety.
• Train and supervise kitchen staff to maintain a productive team.

Skills

Culinary techniques

Leadership

Food safety regulations

Creativity

Education

Culinary degree

Job description

1 day ago Be among the first 25 applicants

Title: Sous Chef

Location: Woodrow High House, Cherry Lane, Amersham, HP7 0QG

Salary: up to £31,000 per annum

40 hours per week 5 of 7.

There are a variety of shift patterns available, however you will need a degree of flexibility as these range from 7am to 8pm, 5 days of 7 including weekends and Bank Holidays.

Due to the location of the site, will be preferably to have your own car.

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At Holroyd Howe we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

Company Description

Title: Sous Chef

Location: Woodrow High House, Cherry Lane, Amersham, HP7 0QG

Salary: up to £31,000 per annum

40 hours per week 5 of 7.

There are a variety of shift patterns available, however you will need a degree of flexibility as these range from 7am to 8pm, 5 days of 7 including weekends and Bank Holidays.

Due to the location of the site, will be preferably to have your own car.

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At Holroyd Howe we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

Are you a Sous Cheflooking for your next role and a rewarding, progressive opportunity?

Benefits:

• 28 days holiday
• 3 volunteering days
• 3 days grandparent leave
• 24 week’s enhanced maternity leave
• Bespoke training and development opportunities
• Pension and life insurance
• Discounts available on our PERKBOXapp; high street shops, holidays & cinema
• Wellbeing hub
• Access to employee assistance programme
• Free meals whilst at work
• Career development opportunities
• HIT Apprenticeships for all experience levels
  
  

Job Description

We are seeking a talented and passionate Sous Chef to join our culinary team at Woodrow High House near Amersham, United Kingdom. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of food quality and kitchen operations.

• Assist the Business Manager or Chef Manager in menu planning, food preparation, and kitchen management
• Oversee daily kitchen operations, ensuring efficiency and adherence to food safety standards
• Train, mentor, and supervise kitchen staff to maintain a cohesive and productive team
• Collaborate with the Business Managerto develop new recipes and menu items
• Manage inventory, place orders, and control food costs
• Ensure consistent food quality and presentation across all dishes
• Maintain a clean and organized kitchen environment
• Step in for the Chef Manager when necessary
• Participate in menu tastings and provide constructive feedback
• Assist in implementing and maintaining quality control procedures
• Contribute to the restaurant's overall success by maintaining excellent customer satisfaction
  
  

Qualifications

• Proven experience as a Sous Chef, Chef de Partie, or in a similar culinary leadership role
• Culinary degree or equivalent professional training
• Extensive knowledge of various culinary techniques and international cuisines
• Strong understanding of food safety regulations and hygiene standards
• Excellent leadership and team management skills
• Ability to thrive in a fast-paced, high-pressure environment
• Exceptional attention to detail and organizational abilities
• Strong communication skills, both verbal and written
• Proficiency in kitchen management software and inventory control systems
• Creative problem-solving skills and ability to make quick decisions
• Flexibility to work evenings, weekends, and holidays as required
• Passion for culinary innovation and staying current with food trends
  
  

Additional Information

“Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.”

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care, Non-profit Organizations, and Government Administration

Referrals increase your chances of interviewing at Holroyd Howe by 2x

Sign in to set job alerts for “Sous Chef” roles.

Adstock, England, United Kingdom 1 week ago

Amersham, England, United Kingdom 22 hours ago

London, England, United Kingdom 3 weeks ago

High Wycombe, England, United Kingdom 2 weeks ago

London, England, United Kingdom 3 weeks ago

Head Chef : Modern Mediterranean A GBP 55K + A GBP 10K Bonus Manchester

City Of Westminster, England, United Kingdom 1 week ago

Chorleywood, England, United Kingdom 3 weeks ago

London, England, United Kingdom 3 weeks ago

London, England, United Kingdom 6 days ago

Junior Sous Chef for Colleague Restaurant, The Savoy Hotel

London, England, United Kingdom 1 week ago

London, England, United Kingdom 1 week ago

London, England, United Kingdom 5 days ago

Gerrards Cross, England, United Kingdom 1 week ago

Hammersmith And Fulham, England, United Kingdom 1 month ago

Little Kingshill, England, United Kingdom 1 week ago

Hammersmith And Fulham, England, United Kingdom 1 week ago

London, England, United Kingdom 3 weeks ago

Chelsea, England, United Kingdom 6 days ago

St Albans, England, United Kingdom 1 week ago

London, England, United Kingdom 4 weeks ago

London, England, United Kingdom 4 weeks ago

London, England, United Kingdom 3 weeks ago

London, England, United Kingdom 22 hours ago

City Of Westminster, England, United Kingdom 2 weeks ago

London, England, United Kingdom 1 month ago

Chelsea, England, United Kingdom 1 week ago

London, England, United Kingdom 1 month ago

London, England, United Kingdom 5 days ago

Chelsea, England, United Kingdom 1 week ago

Slough, England, United Kingdom £35,000.00-£36,000.00 3 months ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.