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A hospitality company in Chesham is seeking a Sous Chef to support kitchen operations and help develop the menu. The ideal candidate must have prior kitchen experience, strong team leadership skills, and the ability to maintain high standards under pressure. This role offers a competitive salary of £40,000 and excellent benefits, including gym access, holiday perks, and career development opportunities.
De Vere Latimer Estatehas 205 bedrooms, 27 meeting and event spaces plus 30 acres of land for team building, a restaurant, bar, gym and swimming pool. Our teams at Latimer Estate know how to have fun at work whilst working hard to put our guests at the heart of everything they do. So we regularly say thank you to our colleagues: ice creams in hot weather, afternoon tea treats and Easter family parties are just some of the ways we show our appreciation.
Your Commute: we're just 5 minutes from J18 of the M25, but we are also close to public transport in the surrounding area, including Chalfont and Latimer station, making us accessible from Hemel Hempstead, Watford and High Wycombe.
At De Vere, we warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated. Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues.
Are you a Sous Chef ready to take the next step in your career?
Join our brigade at De Vere Latimer Estate in Chesham. With a strong focus on conferences and events, we offer buffet-style breakfasts and lunches, and a modern British menu served in our restaurant, bar, and lounge areas throughout the day.
In return this role offers £40,000 per year and excellent benefits including free use of the gym facilities, a complimentary 2 night stay with us every year plus additional stays for £50 per room, time off over the Christmas period and a paid day off for your birthday in addition to your holidays!
You’ll work in a busy and hardworking team environment, where you’ll continually learn and develop, and have the opportunity to join our Level 4 Chef Apprenticeship.
As a Sous Chef you will:
What we look for in a Sous Chef:
The Pay & Benefits:
At De Vere we pay attention to the thoughtful details that inspire the loyalty of our permanent colleagues.
That’s why we are proud to offer the following benefits for the role of Sous Chef.