Sous Chef

JW Lees; Cheadle; On-site; GBP 25,000 - 30,000; Full time

Job summary

Join JW Lees as a Sous Chef and become part of a family-owned business with nearly 200 years of proud history. You will lead the kitchen team, ensuring high standards and training junior staff while enjoying benefits like profit sharing, discounts, and career growth opportunities. Be part of a passionate team dedicated to quality food and memorable experiences.

Benefits

Annual profit share

30% discount on food and drink

50% off food when on shift

Discounted stays in hotels and inns

Fair share of tips

Wellbeing support

Career growth opportunities

Access to discounts through JW BenefitHub

Qualifications

• Experience as a Sous Chef or similar kitchen role.
• Ability to lead and motivate a team.
• Understanding of kitchen compliance and safety.

Responsibilities

• Lead kitchen team in the Head Chef's absence.
• Support menu development and stock management.
• Train and develop junior kitchen staff.

Skills

Leadership

Attention to detail

Menu development

Job description

Sous Chef Vacancy

We are looking for a Sous Chef to join the talented kitchen team.

What we offer our Sous Chefs:

• Annual profit share, ensuring you share in the success of the company
• 30% discount on food and drink across our pubs and inns for you and friends and family
• 50% off food when on shift
• Discounted stays in our hotels and inns
• A fair share of tips
• Wellbeing support with our Employee Assistance Programme
• Great opportunities to grow in your role and progress your career
• Access to JW BenefitHub, giving you access to a huge range of high street and online discounts

What a Sous Chef does at JW Lees:

• Lead the kitchen team in the Head Chef’s absence
• Support with menu development, stock management, and maintaining a safe and compliant kitchen
• Provide guidance to junior kitchen staff members
• Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
• Continuously motivate the team to make sure that fresh, quality food is presented each time
• The Sous Chef plays an integral role in training and developing junior team members

About JW Lees:

Proudly family owned and nearly 200 years old, JW Lees is the original modern, traditional brewer. With 150 pubs, inns, and hotels across the North West and North Wales, we are passionate about great beer, fantastic food, and memorable experiences.

We put people at the heart of our business, always doing the right thing and sticking together. Our six values are at the heart of everything we do: Proud, Savvy, Honest, Passionate, Personal, Together.