Sous Chef

Platinum Recruitment Consultancy; Carlisle; On-site; GBP 40,000 - 46,000; Full time

Job summary

Rejoignez une cuisine réputée dans la pittoresque région de Cumbria en tant que Sous Chef. Cette opportunité exceptionnelle propose un équilibre travail-vie de 4 jours par semaine avec des fermetures les dimanches, lundis et mardis et un salaire compétitif de £40,000. De plus, bénéficiez d'un apprentissage constant, de remises pour employés, et d'un environnement dynamique dédié à l'excellence culinaire.

Benefits

Hébergement temporaire pour aider à la relocalisation

Jours de congé les dimanches, lundis et mardis

Formations et développement

Remises pour les employés

Qualifications

• Expérience avérée à un niveau de restaurant 3 AA Rosette ou étoile Michelin.
• Passion pour la cuisine de qualité et travail en équipe.
• Esprit de résolution de problèmes.

Responsibilities

• Assister le Chef dans toutes les opérations de la cuisine.
• Préparation précise des plats et contrôle de la qualité.
• Contribution au développement de menus innovants.

Skills

Cuisine de qualité

Leadership

Collaboration

Gestion du temps

Job description

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Sous Chef – Elevate Your Career in Scenic Cumbria!

Are you an ambitious Sous Chef seeking a rewarding challenge in the picturesque region of Cumbria? Join an acclaimed establishment where your culinary expertise will shine. This is a unique opportunity for a talented Chef to contribute to an exceptional dining experience in the north of Cumbria.

As a key member of the kitchen team, you’ll play a pivotal role in maintaining the high standards of this celebrated Cumbria inn. This Sous Chef position offers a fantastic work-life balance and the chance to work with exceptional produce.

Here’s what makes this role special:

* Competitive salary of £40,000.
* Temporary Accommodation to assist with relocation
* Closed Sundays, Mondays, and Tuesdays — a 4-day working week.
* Closed bank holidays, except for Christmas Lunch.
* Opportunities for learning and development.
* Employee discounts.

Your responsibilities will encompass:

* Assisting the Head Chef in all aspects of kitchen operations.
* Precise food preparation and quality control.
* Contributing to innovative menu development to a Michelin star level.
* Supervising and mentoring kitchen staff.
* Ensuring strict adherence to food safety and health and safety regulations.
* Leading the kitchen in the Head Chef's absence.
* Effective problem-solving and cost control.

We’re looking for a Sous Chef with:

* Proven experience at a 3 AA Rosette or Michelin Star level.
* A passion for high quality food, and a drive to work within a team of highly skilled chefs.
* A true passion for the industry.

This is your chance to advance your career in the stunning setting of Cumbria. If you’re a driven Sous Chef ready for a new challenge, apply now!

Apply now and become a vital part of a team dedicated to culinary excellence.

Contact: Nicky Faith

Job Number: 928709 / INDELITE

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.