Sous Chef

Mitchells & Butlers PLC; Cardiff; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading restaurant chain in Cardiff is seeking a passionate Sous Chef to support the Head Chef in running the kitchen smoothly. You’ll manage food preparation and staff while ensuring high food quality and compliance with health and hygiene regulations. This position offers growth opportunities, training, and a range of discounts and benefits including a pension and paid holidays.

Benefits

Flexible shifts

33% discount across all brands

20% discount for friends and family

Opportunities for paid qualifications

Discounts on gym memberships

Team Socials

Free shares

Qualifications

• Experience in a kitchen environment, ideally as a Sous Chef or similar role.
• Confidence in managing a team and delivering quality food.

Responsibilities

• Lead the kitchen team in the absence of the Head Chef.
• Ensure all food is prepared to the highest standard.
• Manage food ordering and stock control.

Skills

Team management

Food preparation

Stock control

Health and hygiene compliance

Passion for food

Job description

Overview

No CV to hand? No problem! We\'ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at Miller & Carter - Cardiff Bay, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak\' accreditation.

What’s in it for me?

• Flexible shifts to work around your lifestyle!
• Amassive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There\'s also a free employee helpline - to support you with whatever life throws at you.

What will I be doing? As Sous Chef you\'ll…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Haven\'t got a CV to hand? Don\'t worry you don\'t need a CV to apply.